The Culpeper

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The Culpeper Spitalfields pub; first floor restaurant, five hotel bedrooms and a rooftop garden and greenhouse.
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19/10/2026

Who doesn’t like deep fried cheese?

Watch the full video and find out the secrets behind ’s Comté croquettes 🧀

Available to watch now on YouTube and Netflix through the link in our bio.

New sharing menu for roast season LFG 🐖
13/10/2026

New sharing menu for roast season LFG 🐖

Butternut squash agnolotti, brown butter, pickled squash, fried sage leaves, pumpkin seeds. A truly excellent welcome to...
05/10/2026

Butternut squash agnolotti, brown butter, pickled squash, fried sage leaves, pumpkin seeds. A truly excellent welcome to autumn, and all her flame hued bounty.

On the menu tonight up in the restaurant.

Long bustling tables in our ground floor pub, sweeping dinners and cocktail receptions in our first floor restaurant, an...
14/09/2026

Long bustling tables in our ground floor pub, sweeping dinners and cocktail receptions in our first floor restaurant, and our secret rooftop greenhouse - where you can dine or sip drinks overlooking the London skyline.

Whatever your event needs, The Culpeper has it.

Tell us about your event at [email protected]

Our last is here 🌱Tuesday 8th September, 6.30pm. £65pp, spaces are limited - find yours through the link in our bio.Kn...
20/08/2026

Our last is here 🌱

Tuesday 8th September, 6.30pm. £65pp, spaces are limited - find yours through the link in our bio.

Knepp Wilding Kitchen & Shop X The Culpeper

Another hot summer night on the rooftop, another complete.Last week we welcome the magical Ana Ortiz to take over our ...
10/08/2026

Another hot summer night on the rooftop, another complete.

Last week we welcome the magical Ana Ortiz to take over our grill and bring her flavours to the rooftop for a very lucky few. On the table there were hand-dived scallops, sizzled in their shells on a bed of aliños butter, empanadas filed with tender beef, unctuous fire cooked pork shoulder and the juiciest summer tomatoes, and caramelised cheesecake crowned with dulce de leche with grilled pears. Heaven on earth (the roof at least).

Next up, Ned Burrell of Knepp Wilding Kitchen & Shop joins us on 8th September for our fourth and final Sundown Supper this year. Find tickets for our grand finale through the link in our bio.

19/05/2026

Incoming: pork based sneak peek.

Last week we spent a sunny afternoon with cooking the main course of his Sundown Suppers menu. Native breed pork chop, parlourde clams, wild garlic and c***r. Via for some herbs of course.

Ivan’s rooftop grill supperclub
Tuesday 2nd June, 6.30pm

To explore the rest of his four course menu and book your tickets, head to the link in our bio.

Limited spaces, so act fast to avoid missing out!



Address

40 Commercial Street
London
E16LP

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