19/05/2026
Incoming: pork based sneak peek.
Last week we spent a sunny afternoon with cooking the main course of his Sundown Suppers menu. Native breed pork chop, parlourde clams, wild garlic and cider. Via for some herbs of course.
Ivan’s rooftop grill supperclub
Tuesday 2nd June, 6.30pm
To explore the rest of his four course menu and book your tickets, head to the link in our bio.
Limited spaces, so act fast to avoid missing out!
