American Bar

28/05/2026

We’ve spoken about the Paloma a lot lately… now it’s time to show you how we make it.
 
With London hitting 30 degrees, Luigi, our Head Bartender, takes things out into the courtyard to make one of his favourite cocktails for a hot day.
 
Tequila, grapefruit, lime and plenty of ice — crisp, refreshing and best enjoyed in the sunshine at The American Bar.
 

20/05/2026

The sun’s out, the courtyard’s open, and London’s looking very good this week.⁠
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From morning coffee to late afternoon cocktails, The American Bar courtyard is the perfect place to spend a few hours in the sun.⁠
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With warmer days ahead, we’ll save you a seat.

02/05/2026

Now that May is here, the courtyard sets the scene for our new drinks menu, crafted alongside Enemigo Tequila. A considered selection of refreshing serves, perfectly suited to the warmer days ahead.

Do join us in the courtyard.

23/04/2026

24/02/2026

Technique, talent, theatre — bartending elevated to performance at the American Bar this World Bartender Day.

07/02/2026

Just two days to go before our live screening of the Super Bowl on Monday 9th February 🏈

Sponsored by , we’ll be serving up specially created cocktails and snacks from 10pm until game finish. Plus, enjoy a complimentary tipple of Tito’s vodka on arrival to help set the mood for an unforgettable night of sport.

Please note this is a ticketed event - grab your entry now via the link in our bio 🔗

30/01/2026

Have you made Super Bowl plans yet?

Catch the game live from 10pm on Monday 9th February at The American Bar 🏈

Enjoy a complimentary tipple from our sponsor and a baseball cap upon arrival, and enjoy specially crafted cocktails and light bar snacks throughout the night.

Head to the link in our bio to book your spot now ⬆️

27/01/2026

The team that keeps The American Bar moving, night after night 🍸

Exceptional drinks and eats are only half the story. We’re proud of our team for always going the extra mile and translating the warmth and flair of our iconic setting into unforgettable nights.

23/08/2022

Alongside an extensive list of signature cocktails, we have a selection of all the classics here at The American Bar. Which one is your favourite?

09/06/2022

LEVINA: a cocktail of Vestal vodka, goji berries, pomelo, citrus husk, Italicus Rosolio Di Bergamotto, Electric bitters and Mediterranean tonic from our new cocktail list, Equilibrium. ⁠
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Fruity, sour, bitter, floral⁠ ⚡️
Explore our new cocktail list here: https://thestaffordlondon.com/american-bar/drinks/

30/05/2022

It's here 🚀
Our brand new food menu created by both Michelin-starred chef Lisa Goodwin-Allen of Northcote restaurant, and Executive Head Chef of The Stafford London, Jozef Rogulski has launched today. The menu is inspired by the best of the USA’s famed dishes and flavours, including dishes such as BBQ Iberico pork ribs and our Lobster Thermidor sub 🤤

Enjoy a selection of the above with our brand new cocktail menu - The Alchemy of Equilibrium. Based on the four elements, 17 cocktails explore the winds and seas, the fire of the sun, and the earth underfoot, which all act within the principle of universal equilibrium.
Our cocktail menu has been created with an equal representation of spirits, a balance of flavours and a sense of harmony - this is the alchemy of perfect equilibrium.
Find out more and book your table here 👉 https://thestaffordlondon.com/american-bar/

27/05/2022

COMING SOON 🚀⁠
On Monday 30th May we will be launching a brand new food concept and cocktail menu at The American Bar. Under the direction of Michelin-starred chef Lisa Goodwin-Allen of Northcote restaurant, The American Bar has launched a brand new menu inspired by the best of the USA’s famed dishes and flavours. Both Lisa and Executive Head Chef of The Stafford London, Jozef Rogulski, have worked together to reimagine The American Bar’s food offering. ⁠
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Our new cocktail menu - The Alchemy of Equilibrium - is based on the four elements. 17 cocktails explore the winds and seas, the fire of the sun, and the earth underfoot, which all act within the principle of universal equilibrium. Our cocktail menu has been created with an equal representation of spirits, a balance of flavours and a sense of harmony - this is the alchemy of perfect equilibrium.⁠
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29/04/2022

To celebrate the launch of the new Downton Abbey film, Director of Mixology, Salvatore Megna has created a limited-edition cocktail made with Highclere Castle gin, which served as one of the main filming locations for the Emmy-award winning period drama series, movie, and prequel released today.

The tipple is made up of Highclere gin, Butterfly Pea Tea, blonde orange liqueur, rhubarb, gooseberry, citrus, and Mediterranean tonic 🍸

Get it while you can here at 😉