Our Ethos �
As a family-run business, we are deeply committed to our local community and to preserving the natural beauty of the Forest of Dean—a place we are privileged to call home. ��
We are fortunate to live, work, and share in the joy of this breathtaking landscape, embracing the ever-changing seasons and all the benefits they bring. ���� With an abundance of local produce—Forest-reared lamb, wild boar, seasonal fruits, and the bounty of the nearby River Wye ���—we are truly blessed by the richness of our surroundings. At The Farmers Boy Inn, our ethos is simple: to exceed expectations and create moments that make people smile �. We strive to offer an experience that feels like a holiday—rooted in passion, training, and an unwavering commitment to exceptional customer service, every single day. ��
For us, hospitality is about more than just serving food and drink; it’s about building relationships. � We cherish the connections we make with our guests, many of whom become lifelong friends. Sharing knowledge, stories, and experiences makes our journey even more rewarding.
� Sustainability is at the heart of what we do. We use energy responsibly, recycle wherever possible, and constantly seek new ways to reduce our environmental footprint. Respect for our planet is not just a choice—it’s a responsibility. ��
Above all, we believe in innovation and thinking outside the box. � Change is not something to fear, but something to embrace. And remember—perfection is often overrated. Sometimes, good is good enough. �
Phil Kiernan MBII
Proprietor �
