31/08/2026
Our Head Chef Glen Merriott didn’t exactly choose the kitchen. His mum dropped him at a pub on his last day of school, told him he had a job and, in his words, said: “Crack on.”
Thankfully, he did, because had he not, Talland wouldn’t have been nearly as tasty.
On the blog now, Glen shares his culinary career path, the Cornish produce that shapes his cooking now, and why autumn means roasting, braising, preserving and “proper cooking”.
Head to the website, have a read, then book a table to taste his cooking for yourself! 🍽️