06/10/2026
The leaves are turning, the sea is getting moodier and Glen is cooking with his favourite season.
Autumn has arrived, bringing with it a new lunch menu: short rib bourguignon, line-caught sea bass, pumpkin ravioli with brown butter and crispy sage, and red w**e poached plums with mascarpone to finish. Proper autumn food, with the best autumn ingredients from Cornwall’s finest farmers, growers and makers.
Choose two courses for £30 or embrace the season of hearty indulgence with three courses for £35. It’s available Monday to Saturday, from 12–2:30pm, and we wholly encourage making an afternoon of it.
Book your table today 🍽️