16/10/2026
We have loved seeing so many of you enjoying our new Autumn Menu.. 🖤
One dish that has quickly become a guest favourite is our succulent Seared Scallops, served with samphire, fennel & ‘nduja butter 😮💨
We have limited availability for this weekend, so to make a reservation - simply send us a Direct Message or click the link via our bio 🥂