25/10/2026
Five courses. Five pours. One very good Halloween. π·π₯©
On Saturday 31 October, Aberdeen W**e Company, vineyard of Angus The Bull, are being perfectly paired with five meaty courses, created by our Head Chef.
The menu:
Bresaola with Croser Sparkling RosΓ©
Beef Shin Croquettes with Wee Angus Merlot
Beef Brisket with Angus The Bull Cabernet Sauvignon
Black Angus Sirloin with Black Angus Single Vineyard Cabernet
Mr Black Lamington with Mr Black Coffee Liqueur
Β£49 per person, with limited spaces. Book now: https://www.opentable.co.uk/booking/experiences-availability?rid=293127&experienceId=818948&shareReferrer=web&fbclid=IwZXh0bgNhZW0CMTAAcGRvZgFicmlkETFUSlV1alh2c25KV1ZmVFVHc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHtBVHfDZ8cQLjC2P_ErqZ4wrNrTq_OvBTPypmPP72I1PAM6lcH16Y0wKmIwQ_aem_N6-KstP3IBfkAK17kVmS0Q
**emakersDinner **eDinner **e