16/10/2026
Some of the best moments happen around the table.
For Aussie Beef & Lamb UK ‘s Masterclass our kitchen team joined forces with Brayden Davies of The Box Tree Restaurant and Master Butcher Simon The Butcher 🔪
Our Executive Chef and the team built the menu around a single ingredient and let it speak for itself, course by course.
It’s the kind of occasion we do best. A menu shaped around your story, a kitchen that understands the brief, and a setting designed with intention.
From chef collaborations to tailored tastings and private dining, we create events for those who seek the characterful and the bespoke.
Planning your next event? Enquire with us at [email protected]
📸: Tom Pitfield