Walpole Bay Hotel

29/09/2026

Cosy chats with chefs, restaurateurs and front of house staff in top South Asian dining venues. Episode 1 Chaating Curry: A Taste of South Asian Heritage and Innovation at Colonel Saab, Trafalgar Square Good Curry Guide Editor George Shaw and broadcaster author Paul Waters meet the staff of one of L...

23/09/2026

Travel has quietly rewritten the rules of the restaurant industry. It’s no longer just a source of inspiration; it has become a way of thinking. What was once shaped by geography is now influenced by exposure, personal experiences and cultural exchange. Restaurants in turn are evolving beyond places to dine; they are becoming curated journeys that transform destinations into dishes and experiences into stories.

Travel is no longer a secondary influence; it is a core demand driver for restaurants. Nearly 20% of global leisure travellers now seek dining as a central part of their journeys while four in five millennials prioritize trying new restaurants when they travel.

Read more: https://tinyurl.com/46mpr5ks

23/09/2026

Ahead of National Curry Week 5th to 11th October 2026, George Shaw the editor of the Good Curry Guide is calling on MPs to revive the Parliamentary Tiffin Cup.

23/09/2026

Ahead of National Curry Week (5th to 11th October 2026), George Shaw the editor of the Good Curry Guide is calling on MPs to revive the Parliamentary Tiffin Cup. The Tiffin Cup was an annual competition where MPs (advised by their constituents) nominated the Best South Asian Restaurant in their area...

14/09/2026

05/02/2026