23/06/2026
Week 2 of our 12 Weeks of Summer Produce 🌿
This week, we’re celebrating asparagus as we reach the tail end of the season.
One of our dinner specials this week is pan-fried cod with chargrilled asparagus, a poached egg and brown butter sauce, a dish celebrating the last few weeks of asparagus season.
The asparagus is supplied by and grown by at Portswood Farm in Great Ellingham. Supporting local growers and showcasing the best produce Norfolk has to offer is what this series is all about.
If you’d like one last taste of asparagus before the season ends, don’t leave it too long.