24/10/2026
π₯© We have a fantastic new supplier we would like to shout about!
Here is head chef Louis plating up our delicious, melt-in-the-mouth, slow braised beef cheek from Bailey & Sons The Master Butchers, Paignton.
Bailey & Sons are master catering butchers with roots going back to WWII, and they source their meat directly from farms they know and trust, right here in Devon.
Whatβs special about them:
π§ Beef dry-aged in a Himalayan pink salt wall for deeper flavour and tenderness
π
Taste of the West Gold Award-winning sausages
π Red Tractor approved, responsibly sourced meat
β»οΈ Reusable delivery crates, compostable packaging where possible, and shared delivery routes with other local businesses to cut down on mileage
Shorter journeys, better-cared-for animals and more flavour on the plate. Itβs what youβd expect from a butcher who knows exactly where every cut comes from.
Taste the difference at dinner in our award-winning restaurant this Autumn.
Our menu's change seasonally, so don't miss this! Book here: https://booking.resdiary.com/widget/Standard/RestaurantatMillEndHotel/42272