03/09/2026
✨ OUR CLASSIC SPECIALS LAUNCH TONIGHT ✨
Enjoy comforting favourites made with quality Scottish ingredients:
🐟 Pan-Seared Salmon Fillet — £23
🍗 Chicken Balmoral — £21
🌿 Vegetarian Wellington — £19
🧀 Scottish Cheese & Pinkie Orchard Chutney — £17
Simple, honest cooking, led by the seasons and celebrating Scotland’s finest produce.
We’re proud to source from some of Scotland’s finest suppliers, including John Gilmour Butchers, J.K. Thomson, I.J. Mellis Cheesemongers.
Available from tonight at The Open Arms Hotel, Dirleton.
To book your table, call us on 01620 850 241.