04/09/2026
4th September - we are celebrating and highlighting Scottish Venison Day!
Scottish Venison Day is to promote Venison as a traditional Scottish food, a naturally nutritious meat and a sustainable uniquely Scottish product.
Scottish Venison Day promotes sustainable deer management to maintain biodiversity, protecting young trees in Scotland’s forests; whilst producing local meat.
We use local Venison from Luing and Scarba for in house catering for groups at WildLuing, but also supply it locally. We get Roe deer on Luing with the occasional Red deer and Scarba provides us with Venison from Red and Fallow deer.
Scottish Venison
