12/06/2026
If you’re a cheese fiend like me then whilst visiting you’ll want to sample some of these YUM
Pembrokeshire on a Plate: The Local Cheeses You Need to Try 🧀🐄
Pembrokeshire is known for many wonderful things: beaches, coast paths, castles, seafood, potatoes, and views so good they make you briefly question why anyone lives anywhere else. But tucked between the hills, farms and coastal lanes is another local treasure that deserves a louder cheer: Pembrokeshire cheese.
Yes, cheese. Glorious, crumbly, creamy, smoky, tangy, spread-it-on-bread-and-say-nothing-for-five-minutes cheese. 😋
Cheese making has deep roots in Welsh rural life. Long before fridges, supermarkets and next-day delivery, farming families had to make the most of fresh milk. Turning milk into cheese meant it could be stored, sold, shared and enjoyed throughout the year. In places like Pembrokeshire, where pasture, farming skill and family tradition have always gone hand in hand, cheese was not just food. It was part of everyday life.
Over time, Welsh farmhouse cheese became closely linked with local identity. Caerffili, in particular, became one of Wales’s best-known cheeses. It was loved for its fresh, crumbly texture and clean, slightly tangy taste. In more recent decades, artisan cheesemakers across West Wales have helped revive traditional methods, while creating exciting new cheeses full of local character.
Today, Pembrokeshire may not have hundreds of cheesemakers, but what it does have is proper quality. These are not boring blocks of mystery fridge cheese. These are cheeses with fields, farms, families, cows, goats, Preseli air, coastal influence and plenty of craft behind them. 🐐🌿
Caerfai Farm, near St Davids 🌊🐄
Website: www.caerfaifarm.co.uk
Just outside St Davids, Caerfai Farm produces organic cheese using milk from its own herd. That gives its cheese a real field-to-fork story. Or perhaps field-to-cracker, if we are being honest.
Caerfai Farm is best known for its organic Cheddar and Caerffili-style cheese. The Cheddar is matured for several months and cloth-bound in the traditional way, giving it a rich farmhouse character. Their Caerffili-style cheese is lighter, fresher and crumbly, with that lovely gentle tang that works beautifully with bread, chutney, apple or a proper ploughman’s lunch.
This is a great one to try if you want cheese that tastes local without needing a food dictionary to understand it. It is simple, honest and full of flavour.
Try it with: crusty bread, chutney, sliced apple, pickled onions, or Pembrokeshire new potatoes. 🥔
Pant Mawr Farmhouse Cheeses, Rosebush 🏔️🧀
Website: www.pantmawrcheeses.co.uk
Up in Rosebush, near the Preseli Hills, Pant Mawr Farmhouse Cheeses has been creating handmade Welsh cheeses since 1983. This is proper family-run farmhouse cheese making, using locally produced milk and a lot of know-how.
Their range is a dream for anyone who loves a good cheeseboard. Caws Cerwyn is mellow and easy to enjoy. Mature Cerwyn brings a stronger, tangier flavour. Oak Smoked Cerwyn adds a rich smoky depth that feels made for crackers, chutney and a cosy evening in. Then there is Caws Preseli, a soft mould-ripened cheese with plenty of character, and Drewi-Sant, a mead-washed cheese that brings something a bit different to the table.
Pant Mawr also makes goat’s cheeses, including soft goat’s cheese and Caws y Graig, a harder goat’s cheese with a clean, full flavour.
In short, if your cheeseboard has been looking a bit sad lately, Pant Mawr can sort that out. No judgement. We have all been there. 😄
Try it with: local chutney, oatcakes, fresh grapes, honey, walnuts or a glass of something cold.
Caws Cenarth, Boncath 🏆🧀
Website: www.cawscenarth.co.uk
Caws Cenarth, based near Boncath, is one of the big names in Welsh artisan cheese. The family business began making cheese in 1987 and is recognised as the oldest established producer of Welsh Farmhouse Caerffili PGI.
That PGI mark means Traditional Welsh Caerphilly or Traditional Welsh Caerffili has protected status, recognising its connection to place, method and heritage. It is a proud Welsh food story, and Pembrokeshire has a place in it.
Caws Cenarth is also known for cheeses such as Perl Wen and Perl Las. Perl Wen is soft, creamy and rich, the sort of cheese that makes people hover near the buffet table pretending they are “just having a look”. Perl Las brings a blue cheese style with Welsh character, ideal for anyone who likes stronger, creamier flavours.
These are cheeses that can turn a normal Friday night snack plate into something that looks like you have your life together. Result. 👌
Try it with: warm bread, crackers, pear, fig chutney, walnuts, or a cheeseboard with a mix of hard, soft and blue cheeses.
Why We Should All Be Eating More Local Cheese 🧀❤️
Buying Pembrokeshire cheese is not just about treating yourself, although let’s be honest, that is reason enough. It also supports local farms, rural jobs, family businesses and food producers who are keeping traditional skills alive.
It also helps keep money circulating locally. When you buy from a local farm shop, deli, market or Welsh food producer, you are not just buying cheese. You are backing the people who milk the cows, tend the goats, stir the curds, mature the wheels, wrap the truckles and keep these small businesses going.
And the best bit? It tastes better than the standard supermarket slab. There, someone had to say it. 😄
Build Your Own Pembrokeshire Cheeseboard 🧀🍇
If you want to try a local cheeseboard, here is a simple Pembrokeshire-inspired idea:
Caerfai Cheddar for a rich farmhouse bite
Caerfai Caerffili-style cheese for something crumbly and fresh
Pant Mawr Oak Smoked Cerwyn for a smoky kick
Pant Mawr Caws Preseli for a soft and characterful option
Caws Cenarth Perl Wen or Perl Las for creamy luxury
Add fresh bread, crackers, chutney, apple, grapes and maybe a few Pembrokeshire new potatoes. Suddenly you have a local feast that feels a bit special without needing to overcomplicate it.
Where to Start 🛒
Look out for these cheeses in local farm shops, delis, food fairs and Welsh produce retailers. You can also visit the producers’ own websites for more information:
Caerfai Farm: www.caerfaifarm.co.uk
Pant Mawr Farmhouse Cheeses: www.pantmawrcheeses.co.uk
Caws Cenarth: www.cawscenarth.co.uk
Final Crumb 🧀
Pembrokeshire has world-class scenery, but it also has food worth shouting about. Local cheese is one of those small joys that connects us to the land, the people and the traditions around us.
So next time you are planning a picnic, filling the fridge, building a cheeseboard or looking for something local to take to friends, give Pembrokeshire cheese a go.
Try one you know. Try one you have never heard of. Try one because the name sounds interesting. That is half the fun.
And if anyone says cheese is not news, they clearly have not met a good Caerffili. 🧀😄
Did we miss a local cheese producer? Give them a shout in the comments with links to their websites please!