04/09/2026
FRIDAYS HAVE A NEW TRADITION. 🐟🍺
Starting today, it’s Chippy Fry-Day at The Star.
Beer-battered haddock. Two battered sausages. Fresh hand-cut chips. Homemade tartar. Our signature peas. Curry sauce.
The whole lot for £30.
And we’re doing it all day, every Friday.
Proper fish & chips, done our way. No fuss. No tiny portions. Just a very good reason to make Friday your favourite day of the week.
📍 The Star Inn, Pershore
Who’s joining us for the first one? 👀