The Ballinluig Inn

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The Ballinluig Inn Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Ballinluig Inn, Hotel, Main Street, Ballinluig, Pitlochry.

Nestled in the heart of the scenic town of Ballinluig, Scotland, just 6 miles from Pitlochry, the Ballinluig Inn invites you to experience the perfect blend of comfortable accommodation, warm hospitality, and delicious dining.

🎄✨ Christmas Day at Ballinluig Inn ✨🎄Make this Christmas Day one to remember and celebrate with us at the Ballinluig Inn...
12/10/2026

🎄✨ Christmas Day at Ballinluig Inn ✨🎄

Make this Christmas Day one to remember and celebrate with us at the Ballinluig Inn! 🎅🍽️

We are now taking bookings for Christmas Day dining, but tables are **limited** and filling up quickly.

Gather your family and friends, relax, and let us take care of the cooking while you enjoy a delicious festive meal in warm and welcoming surroundings. 🥂🎄

📧 For bookings and more information, please email: **[email protected]**

Don't miss out, secure your table today!

🎅🎁✨

11/10/2026

🍽️ Sunday Roast Day at The Ballinluig Inn 🍽️
Nothing beats a proper

Sunday roast! Join us today and choose from:
🥩 Topside of Scotch Beef
🦌 Haunch of Red Deer
🐑 Leg of Border Lamb
🐖 Loin of Scottish Pork
Served with all the traditional trimmings and plenty of rich homemade gravy.
🥃 Malt of the Month
Glenfarclas 12 Year Old
A beautifully sherried Speyside single malt, perfect for a cosy Sunday afternoon.

✨ Today's Specials
🍔 Venison & Truffle Burger
🍖 Slow-cooked Lamb Shank
🦌 Venison Haunch Steak Garni

Whether you're stopping by after a Highland walk or gathering with family and friends, we've got your Sunday sorted.

📍 The Ballinluig Inn
📞 Book your table now and let us do the cooking!

03/10/2026

🍽️ SUNDAY ROASTS ARE CALLING... AND IT WOULD BE RUDE NOT TO ANSWER! 🍽️

This Sunday's roast line-up is looking stronger than your willpower after saying "I'll just have a light lunch"...

🥩 Roast Topside Scotch Beef
🐑 Leg of Border Lamb
🐖 Roast Pork Loin
🦌 Haunch of Highland Red Deer

And if you're feeling a little adventurous, our specials board is loaded with favourites:

🔥 Venison Steak
🔥 Beef Olive
🔥 Slow Cooked Lamb Shank
🔥 Homemade Venison Burger

🥃 Malt of the Month: Glenfarclas 12 Year Old

Rich, smooth and dangerously easy to enjoy. Perfect after a hearty roast. In fact, it's so good we're legally obliged to remind you that drinking wh**ky does not count as "hydration"... although we're willing to hear arguments.

Whether you're joining us for a family roast, catching up with friends, or simply avoiding cooking and washing dishes, we've got you covered this Sunday.

📞 Book your table and let us do the hard work while you do the eating!

27/09/2026

Right, gather round — it’s Sunday, your stomach’s rumbling, and we’ve got the kind of plates that make you forget every life decision except “aye, I’ll have another roast.”

🥩 Roasts That’ll Make You Behave Badly
- Topside of beef — so tender it practically flirts with you.
- Leg of lamb — slow‑roasted and scandalously good.
- Turkey crown — for those who like their Sunday dinner with a touch of festive mischief.

🍲 Specials That Don’t Play Fair
- Ballinluig crofter’s pie — comfort food that hugs you tighter than your granny.
- Venison burger — bold, juicy, and absolutely up to no good.
- Braised lamb shank — fall‑apart tender and drowning in gravy like it’s living its best life.

Massive Yorkies, crispy tatties, proper gravy — the whole Sunday shebang. Come hungry, leave delighted, possibly needing a nap.

🔖

26/09/2026

🍽️ Sunday Lunch Tomorrow at Ballinluig Inn — A Proper Highland Roast Day
Sunday’s nearly here, and we’re gearing up for one of our favourite days of the week at Ballinluig Inn. If you’re planning a cosy afternoon, a family catch‑up, or just a cracking plate of comfort food, we’ve got you covered.

🔥 Tomorrow’s Roast Lineup:
• Beef topside — tender, juicy, carved fresh
• Leg of lamb — rich flavour, slow‑roasted perfection
• Turkey crown — golden, light, and beautifully moist
• Venison haunch — bold, seasonal, and full of depth

All served with crispy roast potatoes, seasonal veg, Yorkshire puddings, and proper gravy — everything you want from a Sunday plate.

Make tomorrow a good one. Settle in, relax, and let us take care of the rest.

25/09/2026

🔥 Weekend at Ballinluig Inn — Folk Music, Hearty Plates & Proper Highland Hospitality
Tonight we’re turning up the warmth at Ballinluig Inn — the fire’s glowing, the atmosphere’s buzzing, and our local folk music crew are back in the house bringing that unmistakable Highland sound. Expect fiddles, guitars, foot‑tapping tunes, and the kind of relaxed, friendly vibe that makes a Friday night feel special.

In the kitchen, the team are going all‑out with a full spread of weekend specials:

🍔 Home‑made Venison Burger
Made with local venison, seasoned in‑house, stacked high and served with proper chips. A favourite for a reason.

🥧 Ballinluig Crofters Pie
Slow‑cooked mince, rich gravy, buttery mash — comfort food at its absolute best.

🍖 Slow‑Braised Lamb Shank
Tender, fall‑apart lamb cooked low and slow, A real showstopper.

🥃 Malt of the Month: Glenfarclas 12
smooth, rich, and perfect alongside tonight’s folk tunes.

And don’t forget Sunday Roasts — we’re loading the carving board with a full Highland line-up:

• Beef topside — classic, juicy, and carved fresh
• Leg of lamb — tender and full of flavour
• Turkey crown — light, golden, and perfect with stuffing
• Venison haunch — bold, seasonal, and a proper treat

Whether you’re joining us for the music, the food, or just a cosy pint by the fire, we’ve got your weekend covered.

GOOD MORNING PITLOCHRY, PERTHSHIRE AND THE REST OF THE WORLD...... ITS SUNDAYToday’s roast line‑up:Topside of Scotch bee...
20/09/2026

GOOD MORNING PITLOCHRY, PERTHSHIRE AND THE REST OF THE WORLD...... ITS SUNDAY

Today’s roast line‑up:
Topside of Scotch beef — rich, tender, proper Sunday classic
Leg of Border lamb — succulent, full‑flavoured, a real favourite
Turkey crown — juicy, golden, perfect with a splash of gravy
Scotch pork shoulder — slow‑roasted, soft, and deeply savoury

Big Yorkies. Crispy roasties. Silky gravy.
It’s everything a Sunday should be — comforting, local, and absolutely delicious

18/09/2026

🔥 THE BALLINLUIG INN IS HIRING 🔥
ASSISTANT MANAGER
Up to £32,000 + Live‑In
Full‑time, hands‑on, front‑of‑house leader.
Run shifts. Drive standards. Keep the place buzzing.

If you’re confident, organised, and love hospitality, we want you.

PART‑TIME HOUSEKEEPER
ÂŁ13 per hour
Keep our rooms sharp, clean, and guest‑ready.
Perfect for someone reliable with a great eye for detail.

📩 APPLY TODAY

Send your CV to [email protected] or drop it in at The Ballinluig Inn.

Sunday deserves a touch of indulgence — and today’s roasts deliver it beautifully:- Topside of Scotch beef — elegantly c...
13/09/2026

Sunday deserves a touch of indulgence — and today’s roasts deliver it beautifully:

- Topside of Scotch beef — elegantly carved, deeply flavoured, meltingly tender
- Slow‑roasted pork shoulder — sumptuous, silky, finished with a rich crackling crumb
- Leg of Border lamb — refined, aromatic, perfectly pink
- Turkey crown — golden, juicy, beautifully elevated with our signature gravy

Think crisp roasties, towering Yorkies, velvety seasonal vegetables, and gravy that feels like a warm embrace.
A Sunday feast crafted with care, comfort, and a little luxury — ready to be savoured.

🎉 Friday at The Ballinluig InnThe weekend has arrived, and we’re ready to treat you properly.🥃 Malt of the MonthWe’re po...
11/09/2026

🎉 Friday at The Ballinluig Inn
The weekend has arrived, and we’re ready to treat you properly.

🥃 Malt of the Month
We’re pouring the Glenfarclas 12‑Year‑Old, a sherried Highland favourite with a rich, warming finish — the perfect dram to ease you into the weekend. If you fancy exploring more, have a look at Glenfarclas.

🍽️ Weekend Specials
The kitchen is in full swing, and this weekend’s specials are looking outstanding:

- Pulled Scotch Beef Roulade — slow‑cooked, tender, and packed with flavour
- Chicken Ballinluig — chicken breast stuffed with haggis and black pudding, wrapped in Serrano ham and finished with proper Ballinluig flair

⭐ Guest Reviews
A few kind words from this week’s visitors:

TripAdvisor:
> “Warm welcome, fantastic food, and a proper Highland atmosphere.”
> “The specials were outstanding — proper Scottish hospitality.”

Booking.com:
> “Spotlessly clean rooms and genuinely friendly staff.”
> “Great breakfast, great location, great stay.”

🍻 Join Us
Whether you’re in for a dram, a meal, or a cosy overnight stay, we’ve got everything you need for a cracking Friday at The Ballinluig Inn.

Address

Main Street, Ballinluig
Pitlochry
PH90LG

Opening Hours

Monday 7:30am - 10:30am
4pm - 11pm
Tuesday 7:30am - 10:30am
4pm - 11pm
Wednesday 7:30am - 10:30am
4pm - 11pm
Thursday 7:30am - 10:30am
4pm - 11pm
Friday 7:30am - 10:30am
12pm - 11pm
Saturday 7:30am - 10:30am
12pm - 11pm
Sunday 7:30am - 10:30am
12pm - 11pm

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