Saorsa 1875

Saorsa 1875 We are the UK's first 100% plant-based hotel, located in the Scottish Highlands. Established 2018.

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02/10/2025

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30/09/2025

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Our kitchen is all about the season - bright, fresh, and full of flavour. From herbs to just-picked vegetables, every di...
27/08/2025

Our kitchen is all about the season - bright, fresh, and full of flavour. From herbs to just-picked vegetables, every dish is built around what’s tasting its best right now. It’s food made for long evenings, shared tables, and that easy summer pace.

In our bar, every glass tells a story - from small-batch natural wines to creative, plant-based cocktails shaken just fo...
26/08/2025

In our bar, every glass tells a story - from small-batch natural wines to creative, plant-based cocktails shaken just for you. Our wine list is ever-changing, spotlighting bottles from mindful makers who work with nature, not against it. And if you’re in the mood for something mixed, our bartenders have you covered with cocktails that are as thoughtful as they are delicious.

Whether it’s a slow sip before dinner or a nightcap in the snug, we’ll make sure it’s something worth savouring.

That golden light stretching into the evening. Glass in hand. The garden still warm from the sun. As summer begins to ti...
26/08/2025

That golden light stretching into the evening. Glass in hand. The garden still warm from the sun. As summer begins to tip into autumn, we’re savouring every slow moment - the walks that take a little longer, the dinners that start a little later, the conversations that drift on into the night.

Mornings done right. Start slow with granola, yoghurt + berry compote, or keep it classic with creamy porridge and a dri...
20/08/2025

Mornings done right. Start slow with granola, yoghurt + berry compote, or keep it classic with creamy porridge and a drizzle of something sweet. Feeling indulgent? Fluffy pancakes with berries and cream are calling.

All plant-based. All made with care. And best enjoyed with a speciality coffee and no rush at all. Breakfast is included in every stay, and worth waking up for.

Not your average cheeseboard. Our fully plant-based selection features award-winning cheese from I AM NUT OK, known for ...
18/08/2025

Not your average cheeseboard. Our fully plant-based selection features award-winning cheese from I AM NUT OK, known for its bold flavour and creative craftsmanship. Creamy, crumbly, sharp, and indulgent – proof that you don’t need dairy to do it properly.

Paired with seasonal chutneys, crackers, and a glass of something organic, it’s the perfect end to your meal (or reason enough to drop by for a nibble and a drink). 🌿 100% vegan. 100% delicious. No compromise – just cheese done differently. Book a table and taste what you’ve been missing | https://bit.ly/3Ws5N4P

We don’t just serve wine - we curate it. 🍷 At Saorsa, we’re passionate about natural, vegan wines that are as thoughtful...
15/08/2025

We don’t just serve wine - we curate it. 🍷 At Saorsa, we’re passionate about natural, vegan wines that are as thoughtful as the food on your plate. Our ever-rotating list is packed with small producers, minimal intervention makers, and bottles full of character, no chemicals, no compromise, just really good wine that respects the land it comes from.

Whether you’re here for a glass or the whole bottle, we’ll help you find something a little unexpected. 🌿 Pull up a chair and let the good pours begin. Find out more | https://bit.ly/3VVQZKy

Make the Lynx your hideaway - a superior double/twin designed for calm stays in the heart of the Highlands. Featuring a ...
11/08/2025

Make the Lynx your hideaway - a superior double/twin designed for calm stays in the heart of the Highlands. Featuring a super‑king (or twin) bed dressed in luxury linens, a cosy sofa corner, and a private shower bath - it’s all about comfort with character.

Painted in soft, soothing tones and filled with thoughtful design details (think botanical accents and ambient lighting), the Lynx feels like a restful retreat. Perfect for slow mornings with tea & coffee, and evenings unwinding in style.

🏷 From £210/night (including breakfast)🌿 Wi‑Fi, tea/coffee facilities and a space made to pause. Book direct to stay in a room as unique as you. Find out more | https://bit.ly/4mcnOOP

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Slow Sundays, Saorsa-style.This August, check in for the night and let us take care of the rest - dinner for two, cosy c...
08/08/2025

Slow Sundays, Saorsa-style.This August, check in for the night and let us take care of the rest - dinner for two, cosy corners, and time to properly switch off. 🌿 Sundays in August | £250 Includes your room + a seasonal, plant-based dinner for two (seated at 7pm).

Contact us to book your Sunday escape. T&Cs apply. Subject to room availability | https://bit.ly/4jTjKRO

Recently, Saorsa 1875 had the privilege of visiting Sam at his vineyard in Sussex. We first met Sam, the winemaker at Ti...
06/08/2025

Recently, Saorsa 1875 had the privilege of visiting Sam at his vineyard in Sussex. We first met Sam, the winemaker at Titch Hill, last year and tasted a few of his wines, which blew us away. They were all precise, individual and nuanced - an excellent expression of terroir and character. We had to get them onto the list at Saorsa 1875.

Since then, they've quickly become some of our favourite wines to pour, so we decided to take a trip down to see Sam's work amongst the vines and in the cellar. Sam, somewhat of a nomad, travelling around Europe learning his craft, joined his friend Alex to look after 3.5 hectares of vines growing Chardonnay, Pinot Noir and Pinot Meunier, planted in 2019. A further 4 hectares have since been planted using PIWI vines, which are more resistant to rot and mildew, allowing the pair to focus on what they truly love: soil health, biodiversity, and a holistic approach to winemaking.

There's a true sense of place at Titch Hill - Sam is a winemaker who embodies the spirit of natural wine, believing in sustainable agriculture and letting the terroir speak. Book in for dinner or stop by our bar to enjoy a bottle from Titch Hill | https://bit.ly/3Ws5N4P

Address

2 East Moulin Road
Pitlochry
PH165DW

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

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