The Green Park Hotel

25/09/2026

Another fantastic turnout for the Macmillan coffee morning. Thank you to everyone who supported this very worthwhile cause and to all the staff for their hard work 🙂

26/06/2026

“We are high-fiving Summer the Green Park way…a classic Niçoise salad with slow cooked tuna in olive oil and lots of Mediterranean flavours, so tasty and so healthy. Which does a raise an interesting point that this classic salad origins are from Nice in the 19th century, like all classics, came from peasant dishes, this one was simply anchovies, tomatoes and olive oil, they didn’t have much but that dish was incredibly healthy….compared to today’s fast food. Perhaps a lesson to learn. 🤔

Stay cool everyone. Graeme

19/06/2026

The Green Park Hotel, outside Pitlochry, has been declared one of the UK's best hotels in the Traveller’s Choice Awards. Read more: https://ebx.sh/oIYEap

17/06/2026

📢 Important Travel Update for Anyone Visiting Pitlochry This Summer
Pitlochry is open and very much looking forward to welcoming you — but if you're heading here via the A9 from the south, there's something you need to know before you travel.
From Monday 15th June 2026, Transport Scotland will be carrying out essential repairs to the A9 northbound slip road into town. The entry slip road will be closed until Hogmanay 2026 while a permanent structural fix is made to the road banking — badly damaged by the River Tummel over two winters.
✅ Southbound slip road out of Pitlochry remains fully open.

🔄 Diversion: Simply continue past Pitlochry and use the northern slip road signed for Killiecrankie — it adds just a few minutes to your journey.
All the walks, shops, eateries, and attractions are fully open. We'd say that's still more than worth the detour. 😊
More details here 👇

🔗

A9 northbound slip road into Pitlochry closed from 15 June 2026. Find the diversion route via the A924 Killiecrankie junction — Pitlochry is open as normal.

13/06/2026

Important Travel Update for Anyone Visiting Pitlochry This Summer
Pitlochry is open and very much looking forward to welcoming you — but if you're heading here via the A9 from the south, there's something you need to know before you travel.
From Monday 15th June 2026, Transport Scotland will be carrying out essential repairs to the A9 northbound slip road into town. The entry slip road will be closed until Hogmanay 2026 while a permanent structural fix is made to the road banking — badly damaged by the River Tummel over two winters.
✅ Southbound slip road out of Pitlochry remains fully open.

🔄 Diversion: Simply continue past Pitlochry and use the northern slip road signed for Killiecrankie — it adds just a few minutes to your journey.
All the walks, shops, eateries, and attractions are fully open. We'd say that's still more than worth the detour. 😊
More details here 👇

🔗

A9 northbound slip road into Pitlochry closed from 15 June 2026. Find the diversion route via the A924 Killiecrankie junction — Pitlochry is open as normal.

04/06/2026

Alistair….our Boss-Man, just loves being in the lime light….(obviously kidding) he is forever giving credit to all departments for their craft and skill set, so I thought I’d blow some smoke his way. He has been busy again updating the w**e lists and to his credit, has sourced some fantastic w**es from lesser known (in w**e terms) countries. W**e and cooking go hand in hand and I have studied as best I can over the years, there is so much to learn, so it’s always interesting, for you as customers as well, to have the option for tasting w**e trends first hand. Did we expect to see w**es from Greece, Lebanon and Uruguay years back, not really, but these days, growers are using weather, grape varieties and old and new techniques to give us such treasures as these that are pictured. And yes, they are just some of the stand out w**es from our ‘unbiased-brilliant’ w**e list.
Perhaps one day we may have vineyards rolling across our hills here, meantime let’s taste the genius of further afield. Graeme

28/04/2026

Come with me on a Scottish cheese journey. In a previous chef life I was an Ambassador for Scottish Food and Drink, its always been a passion of mine to promote our eclectic larder of produce within and around our shores of Scotland. Cheese is a strong case in point. You may or may not of heard of Mellis Cheesemonger, a wonderful family run cheese company steeped in its own history. I am delighted that in the near future we will be showcasing the best of Scottish cheeses on your plate, with seasonal changes. Also I will provide a ‘booklet’ in the lounges for you delve even deeper!

I will of course introduce other fantastic cheese from across Europe, but to start with, its our kilted milk- bairns only! Graeme

23/04/2026

Another year and another group of Norwegian Golfers ⛳️.