13/10/2026
Since 2016, our Head Chef, Nick Imrie, has been creating modern Scottish menus that change daily, showcasing seasonal and locally sourced ingredients wherever possible. π½οΈ
The Restaurant at Knockendarroch has been proudly awarded two AA Red Rosettes since 2014, reflecting our commitment to excellence.
View our sample menus and making a booking now:
https://www.knockendarroch.co.uk/food/