Edinbane Lodge

22/05/2026

https://www.countryandtownhouse.com/food-and-drink/chefs-guide-isle-of-skye/?fbclid=IwdGRjcAR9L0dleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeBNwXAbN4UBknl10KHgwnayN5lqTREuq0hy9Wscdwwdwd-OzXHQ--WNxN9Ko_aem_m9-dE0ybmudMMlrAcyp_Sg

With its fairytale-like waterfalls, quaint fishing villages and rugged peaks, the Isle of Skye offers some of the most beautiful scenery in Scotland. But

30/04/2026

Great to welcome 4-time WWE Champion Drew McIntyre to Edinbane Lodge last night, pictured here with Chef Calum Montgomery.

Knockout Skye produce, bell to bell

25/04/2026

Please join us in wishing this wee legend, Dangus, a happy 18th Birthday.

So far ahead in his career as it is, and only just getting started.

24/04/2026

From our multi course dinner menu tonight

“Steamed Turbot with Pickled and Roasted Carrots, Denhead Farm Asparagus, Seabuckthorn and Alliums”

15/04/2026

Some incredible feedback from our guests these past few days as we've quietly evolved things at Edinbane
Lodge.
Come and experience it for yourself….

Limited tables and rooms left this month on EDINBANELODGE.COM

03/04/2026

A last-minute opportunity has become available this Easter weekend.

Escape to Skye for a stay and multi course dining experience at Edinbane Lodge.

Dinner, bed and breakfast available on Saturday and Sunday

Visit our website EdinbaneLodge.com to book

01/04/2026

We’re introducing a new immersive experience to elevate your multi-course dinner with us

After a pre dinner drink in the lounge, guests who opt for our new ‘catch your own’ course will be guided to our converted 66ft polytunnel…. now a saltwater tank stocked with langoustines, king scallops, brown crab and lobster.

All staff are now trained with PADI certification following extensive courses over our winter closure, and will guide guests as they dive up to 3 metres to select the first course for their table.

This is an optional £100 supplement per person, with wetsuits and snorkels provided.

Please allow additional time prior to your reservation.

*Unfortunately, we cannot cater to shellfish or bivalve allergies for this course.*

Prepayment and vouchers for this original concept are available via our website: edinbanelodge.com

30/03/2026

Did you see us in The Times this week?

A feature on Calum and Edinbane Lodge, what we do and why we do it.

https://link.thetimes.com/view/63348342bb23972584bdaab9qr956.27b/8a8bed84

13/03/2026

Every dish has a story or influence behind it, and these Valrhona chocolates made by Dangus in the kitchen are no exception.

Inspired by Katie Tunn’s Blue Planet artwork, displayed in our lounge, they form the final bite of the menu, enjoyed beneath the piece itself.

Inside is a sea buckthorn caramel. A coastal berry native to Scotland, caramelised and finished with a touch of sea salt.

One final nod to our Scottish larder.