Edinbane Lodge

16/10/2026

Wild venison shot on the hills behind the Lodge and cooked over coals, chanterelles foraged from the forests around Dunvegan, elderberries from our staff house gardens, and nasturtiums and leeks from our polytunnel.

It’s always flavour first, but there’s something special about ingredients that come into season together and work so beautifully alongside one another.

Skye just happens to provide everything we could wish for at this time of year.

Edinbane Lodge - Isle of Skye Calum Montgomery

15/10/2026

01/10/2026

EDINBANE MANGALITSA PORK

Breakfast at Edinbane Lodge deserves the same care and quality of produce as our dinner menu.

We’ve always smoked our own pork from Lochalsh Butchers over birch wood chips, served alongside black and white pudding from Harlosh, croft eggs from Shearwatercroft Croft, tomatoes from our polytunnel just to name a few.

I’m really excited to take our traceability one step further with this rare breed Mangalitsa pork from , reared by Jake and Aoife Sayles just one mile from the restaurant.

Into the salt brine first, before being smoked over wood chips from the grounds of the Lodge. Can’t wait to get this onto our guests’ breakfast plates.

23/09/2026

Come and see us this winter in Skye

LINK IN BIO

23/09/2026

Edinbanelodge.com

11/09/2026

Really lovely to see Edinbane Lodge included in Scottish Field’s 14 of the Best Luxury Hotels in Scotland.

We’re delighted to be included and in such good company alongside some fantastic hotels from across Scotland.

A lovely bit of recognition for the whole team here at the Lodge.

Whether you’re seeking a romantic escape or simply somewhere special to unwind, here are 14 of the best luxury hotels in Scotland.

26/08/2026