The Cartford

The Cartford Award winning restaurant with rooms in Lancashire, nurtured by Julie and Patrick Beaumé with a little help from their friends.

At the heart of rural Lancashire…

The Cartford Inn, originally a 17th century coaching inn located at the historic crossing of the River Wyre, is a multi award-winning pub, restaurant and boutique hotel. Our location boasts enviable views of the surrounding Fylde countryside, looking across to the quietly beautiful Bowland fells. As a rural business, preserving our environment, its culture and co

mmunity is a core component of the crafted experiences we provide our guests through our food, our décor and our people.

A standout from the à la carte menu, and a dish that nicely bridges the shoulder season, summer into autumn.Braised pork...
31/08/2026

A standout from the à la carte menu, and a dish that nicely bridges the shoulder season, summer into autumn.

Braised pork belly & cheek, black pudding, pickled mustard seeds, apple, pineapple, buttered cabbage & fennel ☀️🍁

Just a reminder that we’re open this Bank Holiday Monday (tomorrow), serving from 1-7pm.Should you need further encourag...
30/08/2026

Just a reminder that we’re open this Bank Holiday Monday (tomorrow), serving from 1-7pm.

Should you need further encouragement, this beauty is currently sitting on our seasonal set menu: locally shot pigeon breast, Scottish chanterelles, and a Lillet pappardelle 😮‍💨

Book your table, here 👇
https://www.thecartfordinn.co.uk/reservations

It’s always the people who bring the magic ✨ And sometimes, they bring the dahlias too. ❤️🌺
26/08/2026

It’s always the people who bring the magic ✨

And sometimes, they bring the dahlias too. ❤️🌺

Fjord trout & herb sausage roll, tarragon mustard mayonnaiseAvailable on our Sunday Menu 💛
23/08/2026

Fjord trout & herb sausage roll, tarragon mustard mayonnaise

Available on our Sunday Menu 💛

Apricot verrinePoached apricot, compote, clotted cream, meringue, tonka bean madeleine 🧡
19/08/2026

Apricot verrine
Poached apricot, compote, clotted cream, meringue, tonka bean madeleine 🧡

13/08/2026

This weekend’s Fish of the Day:

Wild morcambe bay seabass
Sesame miso, coriander and lime noodles, pak choi, nori beurre blanc

Thank you Alistair and thank you 🤝

Chicken schnitzel, fresh parmesan, salsa verde, bitter leaf & tomato salad, ranch dressingAvailable on our lunch menu. L...
13/08/2026

Chicken schnitzel, fresh parmesan, salsa verde, bitter leaf & tomato salad, ranch dressing

Available on our lunch menu. Lunch served 12-2pm, Wednesday - Saturday 🫶

Seared Manx XL ScallopsScallop roe & Crémant de Bordeaux sauce, charred pink grapefruit, fish eggs 🎣
12/08/2026

Seared Manx XL Scallops

Scallop roe & Crémant de Bordeaux sauce, charred pink grapefruit, fish eggs 🎣

10/08/2026

Address

Preston
PR30YP

Opening Hours

Monday 5:30pm - 8pm
Tuesday 5:30pm - 8pm
Wednesday 12pm - 2pm
5:30pm - 9pm
Thursday 12pm - 2pm
5:30pm - 9pm
Friday 12pm - 2pm
5:30pm - 9pm
Saturday 12pm - 2pm
5:30pm - 9pm
Sunday 12pm - 6pm

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