Bryn Noddfa

Name: Bryn Noddfa
Address: Bryn Noddfa, Lon Uchaf, Morfa Nefyn, Pwllheli, LL536AD, GB
Telephone: +447771735862
Rating: 5

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Bryn Noddfa rests in the welcoming village of Morfa Nefyn, along the idyllic Llyn Peninsula in North We are currently taking bookings for 2022.
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In the short term, we are continuing to let the property as a large holiday let. Over the years, we have often looked for something of this size at an affordable price for a large family gathering or for a group of friends. We are delighted therefore to be able to continue to offer this opportunity to similar groups. https://www.groupaccommodation.com/properties/bryn-noddfa-morfa-nefyn-pwllheli-gwynedd-north-wales/

Bryn Noddfa Bach is a smaller self-catering unit at the rear of the property, sleeping up to 4. Please see https://brynnoddfa.co.uk/covid-19-cancellation-policy/

Our longer term plans is to re-open Bryn Noddfa as restaurant with rooms. We have a few guest chefs lined up to help us launch by offering some pop-up dining experiences. Once Covid is no longer a significant concern we look forward to to opening the bar and restaurant for locals and visitors to the area. Yn y tymor byr, mi fyddwn yn dal i osod yr eiddo fel unedau hunan arlwyo. Dros y blynyddoed, rydym wedi chwilio am le o'r maint yma am bris rhesymol ar gyfer gwyliau teulu neu ffrindiau. Rydym yn falch o fedru cynnig Bryn Noddfa i grwpiau fel hyn. https://www.groupaccommodation.com/properties/bryn-noddfa-morfa-nefyn-pwllheli-gwynedd-north-wales/

Mae Bryn Noddfa Bach yn uned hunan arlwyo yn y cefn, sydd yn cysgu hyd at 4. Rydym yn derbyn archebion ar gyfer 2022. Gallwch weld ein polisi canslo yma: https://brynnoddfa.co.uk/covid-19-cancellation-policy/

Ein bwriad hir dymor ydi agor Bryn Noddfa fel bwyty a sdafelloedd. Mae gennym gogyddion yn barod i ddod draw i wneud nosweithiau/penwythnosau 'pop-up' i'n helpu i sefydlu y lle. Cyn gyntad ag y bydd hi'n saff i wneud, rydym yn gobeithio agor y bar a'r bywty i bobol leol ac ymwelwyr i'r ardal.

13/10/2026

🌲🌲🌲 Bwydlen y Nadolig 🌲🌲🌲

Mae'r Nadolig dipyn o ffordd i ffwrdd eto, ond i'r rhai ohonoch sy'n hoffi cynllunio ymlaen llaw, mae Huw wedi paratoi ei Fwydlen Nadoligaidd.

Gallwn ddarparu ar gyfer criw bach a grwpiau mawr. Gallwch archebu un bwrdd neu logi'r lleoliad cyfan; mae hynnu i fyny i chi. Argymhellir archebu'n gynnar os oes gennych ddyddiad penodol mewn golwg.

Ond nid oes angen i chi aros tan y Nadolig i fwyta gyda ni. Mae'r bwyty a'r bar ar agor nos Wener a nos Sadwrn yr wythnos yma cyn i ni fynd i ffwrdd ar ein gwyliau.

Os hoffech archebu bwrdd, cysylltwch â Huw drwy e-bost yn [email protected], neu dros y ffôn ar 07771 735862. Gadewch neges llais os nad oes neb yn ateb, a bydd yn cysylltu â chi.

🌲🌲🌲 Christmas Menu 🌲🌲🌲

Christmas is still a good time off, but for those of you who like to plan ahead, Huw has prepared his Festive Menu.

We can cater for small gatherings and large groups. You can book a single table or hire out the entire venue; it’s entirely up to you. Booking early is recommended if you have a particular date in mind.

But you don’t need to wait until Christmas to dine with us. The restaurant and bar is open on Friday and Saturday this week before we go away for our holidays.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

12/10/2026

Ar ôl y penwythnos hwn, bydd Jon a Huw i ffwrdd ar eu gwyliau. Felly, os hoffech chi roi cynnig ar y fwydlen bresennol, nos Wener a nos Sadwrn fydd eich cyfle olaf am sbel.

Y pryd arbennig y penwythnos hwn fydd caserol cyw iâr, madarch a pancetta, yn cael ei weini gyda phasta orzo.

Os hoffech chi archebu bwrdd, cysylltwch â Huw drwy e-bost yn [email protected] neu dros y ffôn ar 07771 735862. Gadewch neges llais os na fydd ateb, a bydd yn cysylltu â chi.

After this coming weekend, Jon and Huw will be away for their holidays. So if you want to try the current menu this Friday and Saturday will be your last chance for a while.

Our special this weekend will be chicken, mushroom and pancetta casserole served with orzo pasta.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

21/09/2026

Mae hi wedi bod sbel ers i ni bostio bwydlen newydd. Diolch i chi gyd am wneud yr haf y gorau eto. Byddwn ar agor o nos Fawrth i nos Sadwrn yr wythnos yma, cyn canolbwyntio ar benwythnosau yn unig wrth i ni a Kirsty gymryd tro i fynd ar ein gwyliau.

Y pryd arbennig y penwythnos yma fydd Bol Porc Tsieineaidd Gludiog, yn cael ei weini gyda reis wedi'i ffrio gydag wy a chracers corgimwch.

Os hoffech chi archebu bwrdd, cysylltwch â Huw drwy e-bost yn [email protected], neu dros y ffôn ar 07771 735862. Gadewch neges llais os na fydd ateb, a bydd yn cysylltu â chi.

It has been a while since we posted a new menu. Thank you all for making this summer our best yet. We will be open Tuesday to Saturday this week before concentrating on just doing the weekends whilst Kirsty and we take it in turns to take our holidays.

Our special this weekend will be Sticky Chinese Pork Belly served with egg fried rice and prawn crackers.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

12/08/2026

Mae'r haul yn sicr yn disgleirio'r wythnos yma ac felly mae Huw wedi dewis pryd arbennig â thema Groegaidd: sgiwer/cebab oen wedi'i farinadu wedi'i weini gyda salad cwinoa, dresin mintys, a bara gwastad. Mae'r salad tiwna wedi'i serio â chramen sesame bellach wedi dod yn ychwanegiad rheolaidd at fwydlen y penwythnos hwn.

Rydym yn llawn nos Iau, ond mae gennym fyrddau ar gael o hyd nos Wener a nos Sadwrn.

Os hoffech archebu bwrdd, cysylltwch â Huw drwy e-bost [email protected], neu drwy ffôn ar 07771 735862. Gadewch neges llais os nad oes ateb a bydd yn cysylltu'n ôl â chi.

The sun is definitely shining this week and so Huw has gone for a Greek themed special: marinated lamb skewer/kebab served with a quinoa salad, mint dressing, and flatbread. The sesame crusted seared tuna salad has now become a regular addition for this weekend menu.

We are fully booked on Thursday night, but do still have tables available on Friday and Saturday.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

03/08/2026

Dydy'r haul ddim yn tywynnu, felly mae'n rhaid ei bod hi'n fis Awst! Does dim ots gan fod croeso cynnes bob amser ym Mryn Noddfa.

Rydym ar agor am swper fel arfer o 6yh o nos Fawrth i nos Sadwrn. Y pryd arbennig y penwythnos yma fydd cluniau cyw iâr confit wedi'u gweini gyda salad courgette, feta a mêl, yn ogystal â'r salad tiwna wedi'i serio â chrwst sesame sydd wedi bod mor boblogaidd am y ddau benwythnos diwethaf.

Os hoffech archebu bwrdd, cysylltwch â Huw drwy e-bost [email protected], neu dros y ffôn ar 07771 735862. Gadewch neges llais os nad oes ateb a bydd yn cysylltu'n ôl â chi.

The sun is not shining, so it must be August! That doesn’t matter as there is always a warm welcome at Bryn Noddfa.

We are open for dinner as usual from 6pm Tuesday to Saturday. This weekend’s special will be confit chicken thighs served with grilled courgette, feta and honey salad, which will be available as well as the sesame crusted seared tuna salad special that has been so popular for the last two weekends.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

28/07/2026

Rydym ar agor am swper fel arfer o 6yh nos Fawrth i nos Sadwrn.

Rhedodd y salad tiwna wedi'i serio â chrwst sesame allan mor gyflym nos Sadwrn diwethaf nes i ni orfod addo ei gynnig eto nos Wener a nos Sadwrn yma. Gan nad oedd Jon wedi meddwl am dynnu unrhyw luniau, bydd yn rhaid i chi ddod i weld beth yw'r holl ffws.

Os hoffech chi archebu bwrdd, cysylltwch â Huw drwy e-bost [email protected], neu dros y ffôn ar 07771 735862. Gadewch neges llais os nad oes ateb a bydd yn cysylltu'n ôl â chi.

We are open for dinner as usual from 6pm Tuesday to Saturday.

The sesame crusted seared tuna salad special ran out so quickly last Saturday that we had to promise to offer it again this Friday and Saturday. As Jon didn’t think to take any photos, you’ll have to come see what all the fuss is about.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

22/07/2026

Mae ein baner rhwyll newydd wedi cyrraedd, wedi'i chynllunio i beidio â fflapio gormod yn y gwynt, ond mae ychydig yn fwy tryloyw nag yr oeddem yn ei ddisgwyl. Mi fuasem yn ddiolchgar iawn o awgrymiadau ar y ffordd orau i'w hongian.

Rydym ar agor am swper o nos Fawrth i nos Sadwrn. Ein Pryd arbenning y penwythnos yma ydi salad tiwna wedi'i serio â chrwst sesame.

Os hoffech archebu bwrdd, cysylltwch â Huw drwy e-bost [email protected], neu dros y ffôn ar 07771 735862. Gadewch neges llais os nad oes ateb a bydd yn cysylltu'n ôl â chi.

Our new mesh banner has arrived, designed not to flap too much in the wind, but it’s a little more transparent than we expected. Any great suggestions on how best to hang it will be gratefully received.

We are open for dinner Tuesday to Saturday. Our weekend special is sesame crusted seared tuna salad.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

13/07/2026

Roedd y cyri Thai gwyrdd gorgimwch y penwythnos diwethaf yn boblogaidd iawn felly rydym wedi penderfynu parhau â'r thema honno'r penwythnos yma. Y pryd arbennig fydd cyw iâr wedi'i ffrio melys a sur gyda reis wedi'i ffrio ag wy a chraceri gorgimwch.

Cofiwch ein bod ni ar agor am swper o nos Fawrth i nos Sadwrn bob wythnos drwy gydol yr haf.

Os hoffech chi archebu bwrdd, cysylltwch â Huw drwy e-bost [email protected], neu dros y ffôn ar 07771 735862. Gadewch neges llais os nad oes ateb a bydd yn cysylltu'n ôl â chi.

Last weekend’s Thai green prawn curry was very popular so we have decided to continue that theme this weekend. The special will be sweet and sour fried chicken with egg fried rice and prawn crackers.

Remember we are now open for dinner from Tuesday to Saturday each week throughout the summer.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

09/07/2026

Mae Jon wedi bod yn arbrofi gyda choctels wedi'u seilio ar fango heno ac rydym wedi dod o hyd i un enillydd. Dwi’m yn siwr os y byddwn i’n cofio pa un erbyn y bora!

Mae ganddom ychydig o fyrddau ar ol y penwythnos yma. Os hoffech archebu bwrdd, cysylltwch â Huw drwy e-bost yn [email protected], neu dros y ffôn ar 07771 735862. Gadewch neges llais os na fydd ateb, a bydd yn cysylltu â chi.

Jon has been experimenting with mango based cocktails this evening and we have found a winner. Whether we remember which one in the morning remains to be seen.

We have some tables left for this weekend. If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you

06/07/2026

Newyddion gwych! Byddwn ar agor ar gyfer swper o nos Fawrth i nos Sadwrn bob wythnos trwy gydol yr haf. Mae'r ffiled cegddu gyda puttanesca wedi bod yn llwyddiant ar unwaith.

Bydd y fwydlen sydd ynghlwm ar gael o nos Fawrth i nos Iau, a bydd pryd arbennig ychwanegol ar gael nos Wener a nos Sadwrn.

Ein pryd arbennig y penwythnos yma fydd cyri gwyrdd Thai gyda gorgimychiaid a reis jasmin.

Os hoffech archebu bwrdd, cysylltwch â Huw drwy e-bost yn [email protected], neu dros y ffôn ar 07771 735862. Gadewch neges llais os na fydd ateb, a bydd yn cysylltu â chi.

Great news! We will be open for dinner from Tuesday to Saturday each week throughout the summer. The hake fillet with puttanesca has been an instant hit.

The attached menu will be available Tuesday to Thursday, and on Friday and Saturday there will be an additional special.

Our special this weekend will be Thai green prawn curry with jasmine rice.

If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.

Address

Bryn Noddfa, Lon Uchaf, Morfa Nefyn
Pwllheli
LL536AD

Telephone

+447771735862

Website

https://brynnoddfa.co.uk/

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