12/08/2026
Mae'r haul yn sicr yn disgleirio'r wythnos yma ac felly mae Huw wedi dewis pryd arbennig â thema Groegaidd: sgiwer/cebab oen wedi'i farinadu wedi'i weini gyda salad cwinoa, dresin mintys, a bara gwastad. Mae'r salad tiwna wedi'i serio â chramen sesame bellach wedi dod yn ychwanegiad rheolaidd at fwydlen y penwythnos hwn.
Rydym yn llawn nos Iau, ond mae gennym fyrddau ar gael o hyd nos Wener a nos Sadwrn.
Os hoffech archebu bwrdd, cysylltwch â Huw drwy e-bost [email protected], neu drwy ffôn ar 07771 735862. Gadewch neges llais os nad oes ateb a bydd yn cysylltu'n ôl â chi.
The sun is definitely shining this week and so Huw has gone for a Greek themed special: marinated lamb skewer/kebab served with a quinoa salad, mint dressing, and flatbread. The sesame crusted seared tuna salad has now become a regular addition for this weekend menu.
We are fully booked on Thursday night, but do still have tables available on Friday and Saturday.
If you would like to book a table please contact Huw by email [email protected], or by phone on 07771 735862. Please leave a voicemail if there is no answer and he will get back to you.