09/10/2026
Hands up who's organising the Christmas do this year? We’re here to help!
Our Christmas Party Menu is on from 16 November to 24 December, Monday to Saturday.
To start there's native lobster and brown crab cocktail with avocado mousse, or chicken liver and cognac pâté with spiced plum chutney and warm focaccia. Mains are roast Norfolk bronze turkey with pigs in blankets and all the trimmings, or a sirloin steak Café de Paris with triple-cooked chips. There's pan-fried salmon too. Then pudding: profiteroles with salted caramel sauce, or a fig, plum and hazelnut frangipane with vanilla ice cream.
Got a vegan in the group? There's a full three courses for them, chestnut, squash and apple soup, an apricot and chia nut roast and a strawberry mousse. Vegetarians have the burrata and poached pear.
2 courses £39, 3 courses £44.50
December weekends are filling up, so get your group sorted and your table booked!