29/08/2026
3 of our Specials this weekend.
Venison Rillette, served with Shallot Tartetatin, Garlic & Parsley Mash and Jus.
Pan Seared Trout, served with New Potatoes, Green Beans & Hollandaise Sauce.
Chicken and Chorizo Ballotine, Served with Pesto Tagliatelle, Sour Douch Garlic Bread & Parmesan.
The Black Bull Hotel in Reeth bringing you the best in fresh home cooked food.