01/03/2026
The time has come to decant my slow gin. I haven’t made any for several years but couldn’t resist as the slows were so large and plentiful this winter. I’ve been a bit clumsy the last few days so hopefully it won’t end up on the floor!
Fresh, home-made produce from our award winning B&B
Piglets Corner, Top Road, Wimbish
Saffron Walden
CB102XJ
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