07/10/2026
🍽️ New Menu at The Bell Hotel, Sandwich
A taste of what’s new… ✨
Our new menu has arrived, bringing together seasonal ingredients, beautiful flavours and dishes crafted with care by our Head Chef, Tyler. 👨🍳
From the sea to the garden, and finishing with something sweet:
🐟 Chargrilled Mackerel
Sweet & sour beetroot, shallots, horseradish dressing & sesame seeds.
🐟 Roasted Fillet of Halibut
Crushed potatoes, lobster sauce, samphire, fennel & cucumber salad.
🌿 Lentil & Wild Mushroom Bourguignon (V)
Potato & thyme terrine & wilted greens.
🍎 Kentish Apple & Pear Pecan Nut Crumble
White chocolate & raspberry ice cream.
Every plate has been thoughtfully created by Tyler and our kitchen team, showcasing the care, creativity and quality that goes into every dish at The Bell Hotel, Sandwich. 🤎
Which one would you try first? 👀👇