14/11/2025
Fancy a nice Christmas dinner with your family? Here at Halifax Hall we offer three courses of pure indulgence, featuring your favourite Christmas dinner essentials with a touch of wow factor to make this Christmas unforgettable 🎄✨
TO START 🥖
Celeriac Soup topped with Roasted Hazelnuts and Brioche Crouton (V) (VE Available)
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Black Treacle and Henderson’s Cured Salmon with Dill Pickles, Rye Toast and Lemon Mayonnaise
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French Onion and Truffled Brie Tart served with Rocket and Balsamic Glaze (V)
(All served with Freshly Baked Halifax Hall Bread and Assorted Butters)
THE MAIN EVENT 🍗
Rolled Breast and Leg of Turkey with Roast Potatoes, Pigs in Blankets, Cranberry and Sage Stuffing, Yorkshire Pudding and Gravy
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‘Tarti’iflette with Smoked and Roasted Beetroot Puree, Charred Broccoli and Hazelnut Salsa Verde (V) (VE Available)
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Pan Fried Sea Bass and Scampi, Pomme Anna Chip, Warm Tartar Sauce and Peas
(All served with Seasonal Vegetables, Buttered Honey Roast Carrots and Parsnips, Braised Red Cabbage and Buttered Chestnut Sprouts)
TO FINISH 🍫
Steamed Christmas Pudding, Brandy Butter Ice Cream and Cinnamon Streusel (V)
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Apple Tart Tatin with Vanilla Ice Cream and Salted Caramel Sauce (V) (VE Available)
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Dark Chocolate Cremeux with Caramelised White Chocolate Custard Cream (V)
(All followed by tea and coffee, marshmallows, truffles and mince pies)
🎄To book or to enquire, email [email protected] or call 0114 222 8822🎄
