The Grange at Oborne

09/10/2026

We are looking for two part-time breakfast chefs to join the team.

Competitive hourly rate + tips
Part-time | 7:00am–11:00am | 4-hour shifts | 7-day coverage
We are looking for Breakfast Chefs to join our kitchen team at our boutique hotel, helping us deliver a fantastic breakfast experience for our guests.

This is an ideal opportunity for a chef looking for morning-only work and a good work-life balance, with shifts running from 7:00am to 11:00am.

Between the Breakfast Chefs, we need to provide 7-day-a-week breakfast cover, with shifts shared on a rota.

please email your CV to [email protected]

28/09/2026

A little bit of Dorset luxury 🌿💚

We’re delighted to welcome Wild England products into our bathrooms and toilets. Made right here in Dorset, these lovely organic and natural products have the most gorgeous uplifting scent of lavender and eucalyptus.

We love supporting local businesses, and it’s lovely to share a little piece of Dorset with our guests. We hope you love them as much as we do!

Wild England

07/07/2026

🥇🥇 Double Gold!

We’re so excited to share that we’ve won Gold at the Taste of the West Awards in both the Hotel and Restaurant categories. ✨

A huge well done to our amazing team, whose hard work makes this possible every day, and a big thank you to our fantastic local suppliers for providing such incredible produce.

We’re raising a glass to this one! 🥂

04/07/2026

Some views never lose their magic. ✨

We still find ourselves stopping to admire this one—looking down over Oborne as the golden evening light settles across the village. It’s moments like these that remind us how lucky we are to call this place home, and we’re always delighted to share it with our guests.

30/06/2026

A very distinguished visitor has been exploring The Grange gardens today. 🦚🌿

Taking his time to inspect every corner, admire the flower beds, and make sure everything is just as it should be, this handsome pheasant certainly seems to approve of his surroundings.

Moments like these are just another reminder that nature is never far away at The Grange. 💚

Have you ever been greeted by wildlife during your stay?

24/06/2026

Pan-seared flat iron steak marinated in fresh herbs & garlic. Served medium rare with pommes parmentier, grilled baby veg and Guinness sauce

22/06/2026

Swipe to read the sign - it’s hot in Oborne!

20/06/2026

15/06/2026

Some of the yummy canapés being served with fizz in the garden for a party on Sunday - goats cheese mousse with Parmesan crackling, duck liver parfait with spicy apple compote and salmon and soft cream cheese blinis.

03/06/2026

Who doesn’t love a cosmopolitan!? 🍸