The Milk House

The Milk House Village Pub • Rooms • Dining Alongside a seasonal Dining Menu, The Milk House offers a range of classic pub fare and a light Grazing Menu.
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VILLAGE PUB

Situated in Sissinghurst, one of the most picturesque corners of Kent, The Milk House is a village pub at the heart of the community. A former 16th century hall house, with timber beams and a Tudor fireplace, the bar is popular with loyal locals, along with visitors from further afield, offering cask ales from Kentish breweries and a wide selection of wines that include offerings from

the area’s renowned vineyards. DINING

The Milk House prides itself on its food, offering a menu that changes with the seasons and uses only the freshest produce from local suppliers. On Sunday there’s a choice of delicious roasts and there are wholesome choices for children too. TERRACE

The sun-soaked terrace at The Milk House is a great place to while away the summer months. It’s home to a traditional wood-fired pizza oven serving homemade pizzas topped with local charcuterie, cheese, seasonal vegetables and fresh herbs. They’re accompanied best with a cold bottled beer, jug of Pimm’s or a glass of rosé from the outside ‘Hopper Hut’ bar, inspired by the temporary huts provided for hop-pickers on Kentish farms in the 19th century. ROOMS

For those who want to spend a little more time in the village, The Milk House also has four beautiful bedrooms. Spacious and light, these have been styled to feel relaxing and home-from-home, with comfortable beds, luxurious en suite bathrooms and scenic views of the village and surrounding orchards. Sissinghurst is the perfect place for a weekend getaway, with the historic castle and gardens just half a mile’s walk from The Milk House. Please check our website for seasonal rates.

It’s the last day of roasts until Autumn, with our Summer Dining Menu starting on Monday! Make the most of our succulent...
31/05/2026

It’s the last day of roasts until Autumn, with our Summer Dining Menu starting on Monday! Make the most of our succulent pork and all the trimmings, but not before trying the equally irresistible starter of raw rainbow beets and fennel salad - accompanied with our semi-dried tomato, pomegranate, and sour cherry and maple dressing, it’s a true taste of the season.

29/05/2026

Step inside the TMH kitchen! The weekend’s here, so let’s see what chef Dane and the team have got cooking behind the scenes - watch as they prep their seasonal produce to perfection for our delicious dishes coming your way.

Savour every sip of an Aperol Spritz in the sunshine! With this week’s heatwave in full swing, get over to The Milk Hous...
27/05/2026

Savour every sip of an Aperol Spritz in the sunshine! With this week’s heatwave in full swing, get over to The Milk House for a seriously refreshing tipple outside; perfect in our garden when the weather is wonderfully warm.

Voting closes tomorrow for the Muddy Stilettos - Kent Final! If you haven’t done so already, you can name us as the ‘Bes...
25/05/2026

Voting closes tomorrow for the Muddy Stilettos - Kent Final! If you haven’t done so already, you can name us as the ‘Best-Loved Pub’ by 1pm - simply click on the link below to show The Milk House some love in the regional awards. Thank you to everyone who has supported us so far!

bit.ly/4cEH1W8

The cherry on top of a delicious three-course feast! Check out our cherry and pistachio Bakewell tart, which we serve wi...
23/05/2026

The cherry on top of a delicious three-course feast! Check out our cherry and pistachio Bakewell tart, which we serve with wild honey yoghurt for the perfect pudding and decadent dessert to indulge in.

21/05/2026

Settle in for a stay at The Cow Shed! Join our very own Sarah as she takes us through the keyhole of a brand-new addition to our accommodation options; an ideal escape to the Kent countryside for up to five people and perfectly suited when seeking a family staycation in the Garden of England.

Our ham hock, leek, and potato pie is pub food perfection! Topped with our mustard seed puff pastry and served with butt...
19/05/2026

Our ham hock, leek, and potato pie is pub food perfection! Topped with our mustard seed puff pastry and served with buttered spring greens, it’s the epitome of classic, comforting flavours on your plate.

Fish fans won’t want to miss these tasty smoked salmon and crayfish croquettes! Served with dill and horseradish crème f...
17/05/2026

Fish fans won’t want to miss these tasty smoked salmon and crayfish croquettes! Served with dill and horseradish crème fraîche and lemon cress, it’s a fresh, fragrant, flavourful starter that’s truly a must-try on the Spring Dining Menu.

There’s still time to vote for us in the Muddy Stilettos - Kent Final! If you’ve enjoyed a visit recently, we’d love for...
15/05/2026

There’s still time to vote for us in the Muddy Stilettos - Kent Final! If you’ve enjoyed a visit recently, we’d love for you to put us forward in the ‘Best-Loved Pub’ category - simply go to the link below by 1pm on Tuesday 26th May. Thank you to everyone who has supported us so far!

bit.ly/4cEH1W8

13/05/2026

Our polenta crusted sea bass is always cooked to perfection! We serve it with sage sautéed potatoes, wilted spinach, and lobster cream for a deliciously satisfying seafood course to savour in Sissinghurst. Watch as it’s brought to life in the TMH kitchen.

Address

The Street
Sissinghurst
TN172JG

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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