The Exeter Inn

02/06/2026

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27/05/2026

Delicious savoury cheesecake on the menu, perfect hot weather food washed down with a golden Avocet organic ale, savoury biscuit base with layers of chive cream cheese and smoked salmon, topped with prawns and finished with fresh chives served on a crisp salad

22/05/2026

We have had the keys 7 YEARS TODAY and what beautiful weather for a pizza and beer on the decking of this gorgeous pub and we have our GIN FEST THIS SUNDAY FROM 4PM

18/05/2026

Thank you to everyone who came along yesterday afternoon, Kev and Lulu were fabulous, watch this space, they will be back soon Sugar Maple Stringband

18/05/2026

To continue with our 7th year celebrations, we are holding our ANNUAL GIN FESTIVAL this Sunday afternoon from 4pm. Lots of different gins for you to try, LIVE MUSIC and the weather is looking glorious. There is no better way to spend a Bank Holiday Sunday Afternoon sipping gin, listening to live music with friends

17/05/2026

12/05/2026

WELL..... we have been here for 7 wonderful years now and what a roller coaster of a ride it has been, from bridging loan to lock-down to today, from our first team to our current team you have all been and still are wonderful, we could not do this without any of you so thank you. THANK YOU to all our wonderful customers too, making this pub what it is today and we are still going from strength to strength thank you for all your support. We have a few events lined up so we do not scratch this 7 year itch. Starting THIS SUNDAY with live music at 5pm from Sugar Maple Stringband Showcasing their passion for playing American old time, bluegrass and country music, with Kevin on the clawhammer banjo and Lulu on the fiddle, we look forward to seeing you THIS SUNDAY FROM 5PM.

07/05/2026

Lundy Lamb is back!
As a special for the next few nights we have
Lundy Lamb Moonshine Jonbalaya (Jambalaya)
14 hour slow cooked Lundy Lamb with sausage and smoked bacon marinated in moonshine in a Creole style sauce, served with sweetcorn and spring onion rice and garlic ciabatta bread. YUM!