30/09/2025
Kinga's New Autumn Menu
Tempura Calamari, Garlic Aioli, Lime, Coriander 10.00 (DF)
Chalkstream Trout & Cucumber Tartare, Dill, Pink Grapefruit, Nori, Salmon Roe 11.00 (DF/GF)
Mackerel Scotch Egg, Chive, Orange, Miso & Soy Sauce Dressing, Rocket 9.95
Salt Baked Celeriac, Truffle Beurre Blanc, Toasted Hazelnuts, Pickled Celery, Celeriac Purée, Cress 8.95 (V/VE/DF/GF) Contains Nuts
Roasted Aleppo Chilli Cauliflower, Miso & Cauliflower Purée, Crispy Nori, Pickled Radish,
Puffed Rice 8.95 (V/VE/DF/GF)
Ham Hock & Pea Terrine, Pickled Seasonal Vegetables, Focaccia 8.95 (DF)
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8 hour Slow Cooked Pork Belly, Pak Choi, Coriander, Vermicelli Rice Noodles, Chilli, Lemongrass, Ginger & Soy Sauce Broth 19.95 (DF)
Poached Fillet of Smoked Haddock, Hollandaise Sauce, Chive, Crispy Poached Egg, Cavolo Nero Cabbage 24.00 (GFO)
Pan Fried Fillet of Sea Bass, Lentil, Carrot, Celery & Thyme 21.00 (DF/GF)
Seared Loin of Halibut, Jerusalem Artichoke Purée, Tempura Sweetcorn & Coriander Fritter, Lobster Bisque Sauce 33.00 (DF/GFO) Contains Shellfish
Roasted Butternut Squash, Cranberry, Spinach & Feta Wellington, Caramelised Onion & Cranberry Gravy 19.95 (V/VE/DF)
Miso Roasted Savoy Cabbage, Parsnip Purée, Wild Garlic & Pistachio Pesto, Apple, Crispy Onions 19.00 (V/VE/DF/GF) Contains Nuts
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