Sutherland House Hotel and Restaurant

Sutherland House Hotel and Restaurant A boutique hotel set in a medieval building in the beautiful seaside town of Southwold. Included in
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The amazing Olivia Castle, just finished her 4 date sell out jazz lunches with us. Watch this space for some special eve...
29/03/2026

The amazing Olivia Castle, just finished her 4 date sell out jazz lunches with us. Watch this space for some special events with Olivia in the summer

A lovely to end to a sold out run of Jazz lunches at Sutherland House Hotel and Restaurant. Always a pleasure and I look forward to returning soon 🎙🎵🍷

29/03/2026

A lovely atmosphere in the restaurant with live jazz from the amazing Olivia Castle

20/03/2026

Housekeeper – Boutique Hotel

Are you detail-oriented with a passion for hospitality? Our small boutique hotel is looking for a reliable and meticulous Housekeeper to join our friendly team.

The Role:

• Hours: 10:00 AM – 2:00 PM.

• Schedule: Minimum of 3 days per week guaranteed! (must include weekends, on a rota basis).

• Pay: £14.00 per hour.

• Location: Applicants must live locally.

Responsibilities:

• Ensuring guest rooms are cleaned to a high luxury standard.

• Changing linens and replenishing room amenities.

• Maintaining cleanliness in common areas and hallways.

• Reporting any maintenance issues or damages.

Requirements:

• High standards of cleanliness and attention to detail.

• Punctual, trustworthy, and able to work independently.

• Previous experience in cleaning or hospitality is preferred but not essential.

How to Apply:
Please send your CV or a brief summary of your experience to [email protected] or drop in and speak with us directly.

Some pictures of our new dishes from tonight’s service
05/02/2026

Some pictures of our new dishes from tonight’s service

Some pictures from tonight’s service with dishes from the new menu
05/02/2026

Some pictures from tonight’s service with dishes from the new menu

04/02/2026

Our new whisky bar

SUNDAY JAZZ IS BACKFebruary (8th sold out) & 22nd - March 22nd & 29thWe are excited to announceduring February and March...
04/02/2026

SUNDAY JAZZ IS BACK
February (8th sold out) & 22nd - March 22nd & 29th

We are excited to announce
during February and March
we will be once again be hosting Three Course
Sunday lunch Jazz Sessions with
Suffolks very own Olivia Castle.
Olivia Castle is a Jazz vocalist and
session artist, currently based in
East Anglia.
She has performed to sold out
audiences across the UK, and
at many prestigious venues
including The Royal Albert Hall and
St Paul's Cathedral. Despite the
Great American Songbook holding
a special place in her heart, Olivia
enjoys performing music of a
variety of genres.
She was praised as 'a genuine
talent' by the late Sir Michael
Parkinson and has been
fortunate to work alongside many
musical greats, including Daniel
Barenboim, Gustavo Dudamel,
Laurie Holloway MBE
and Denis King.
ÂŁ50 including three course lunch
Dates:
February 8th & 22nd and March (22nd Sold out )& 29th
Starts at 12:00 noon
Bookings are limited to 20 people per session.
To book your table go to our website www.sutherlandhouse.co.uk
01502 724544
BOOK HERE
56 High Street, Southwold England IP18 6DN, United Kingdom
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30/09/2025

Kinga's New Autumn Menu



Tempura Calamari, Garlic Aioli, Lime, Coriander 10.00 (DF)

Chalkstream Trout & Cucumber Tartare, Dill, Pink Grapefruit, Nori, Salmon Roe 11.00 (DF/GF)

Mackerel Scotch Egg, Chive, Orange, Miso & Soy Sauce Dressing, Rocket 9.95

Salt Baked Celeriac, Truffle Beurre Blanc, Toasted Hazelnuts, Pickled Celery, Celeriac Purée, Cress 8.95 (V/VE/DF/GF) Contains Nuts

Roasted Aleppo Chilli Cauliflower, Miso & Cauliflower Purée, Crispy Nori, Pickled Radish,
Puffed Rice 8.95 (V/VE/DF/GF)

Ham Hock & Pea Terrine, Pickled Seasonal Vegetables, Focaccia 8.95 (DF)

**********

8 hour Slow Cooked Pork Belly, Pak Choi, Coriander, Vermicelli Rice Noodles, Chilli, Lemongrass, Ginger & Soy Sauce Broth 19.95 (DF)

Poached Fillet of Smoked Haddock, Hollandaise Sauce, Chive, Crispy Poached Egg, Cavolo Nero Cabbage 24.00 (GFO)

Pan Fried Fillet of Sea Bass, Lentil, Carrot, Celery & Thyme 21.00 (DF/GF)

Seared Loin of Halibut, Jerusalem Artichoke Purée, Tempura Sweetcorn & Coriander Fritter, Lobster Bisque Sauce 33.00 (DF/GFO) Contains Shellfish

Roasted Butternut Squash, Cranberry, Spinach & Feta Wellington, Caramelised Onion & Cranberry Gravy 19.95 (V/VE/DF)

Miso Roasted Savoy Cabbage, Parsnip Purée, Wild Garlic & Pistachio Pesto, Apple, Crispy Onions 19.00 (V/VE/DF/GF) Contains Nuts

**********

Address

56 High Street
Southwold
IP186DN

Opening Hours

Tuesday 6:30pm - 9pm
Wednesday 6:30pm - 9pm
Thursday 6:30pm - 9pm
Friday 6:30pm - 9pm
Saturday 6:30pm - 9pm
Sunday 12pm - 2pm

Telephone

+441502724544

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