06/09/2026
In our opinion, Scottish venison is one of the standout foods in Scotland. Here, Chef Luke paired venison croquettes with a spiced apricot ketchup to transform what is often seen as a wintery ingredient into a lighter, flavourful starter.
We’re serving evening meals every night until the middle of October. Don’t miss out on this season’s delicious recipes! Book by called 01397 712324.