19/08/2026
Ondine & Friends is back!
First up we have Michelin-starred chef from .
Originally from Cornwall, Tom built his reputation working with some of the UK's leading seafood chefs, including and . It is while working with Nathan, Tom met Roy and a friendship blossomed over their love of seafood. This will be Tom’s first time in St Andrews, he is excited to be cooking with some of the finest Scottish produce.
When: 17th September
Price: £65 per person
What’s included: Five course curated menu with a welcome drink
*dietaries can be catered for
Turn the evening into a gourmet getaway, with a one or two-night package available to book. You will enjoy the chef's dinner, an overnight stay and breakfast each morning, with packages starting from £700 per room (use code RAC DESEP26 when booking)
We hope to see you there!
Still turned for information on our special evenings with:
Ross Sneddon & Andrew Sawyer from Rocco Forte Hotels
Mark Hix & Mitch Tonks from Tonnix.
Book dinner: https://bit.ly/4xQpkff
Book your gourmet getaway: https://bit.ly/4qpDEZF