Seaton House

Where the tides of history rest.

10/06/2026

Last minute availability during Graduation week at

Serving our a la carte menu daily from noon until 9.30pm from Monday 29th June to Friday 3rd July. The champagne is waiting.

Call 01334 796 700 for latest availability and to secure your table.

08/06/2026

From Tuesday through to Friday, join us at for Tee Time from 5pm until 6.30pm. 2 courses £29, 3 courses £35.

Seasonal dishes, thoughtfully prepared with care, served alongside sweeping views across West Sands Beach — the perfect setting for an early evening supper.

03/06/2026

Every detail thoughtfully considered. Designed to soothe, restore and comfort.

Escape to Seaton House, where time slows, the pace softens, and every stay invites a moment of true calm.

24/05/2026

Looking for bank holiday inspiration?

Hit The Board Room at for blowout burgers, chicken milanese or fish and chips. Treat yourself, it's the long weekend.

23/05/2026

🦪 Oyster happy hour from Tuesday to Saturday, 4-5pm in Ondine at
Fresh or cooked oysters and special small plates including mussel popcorn and monkfish scampi.
Book your stool today.

21/05/2026

Tee time is calling at

2 courses for £29 or 3 courses for £35 served from 5pm until 6.30pm Tuesday to Friday.

Seasonal. Simple. Fresh.

18/05/2026

Tables available during Graduation Week 2026.

Join us in or The Board Room for our special a la carte menu available during Grad Week 2026.

Bookings details in bio

15/05/2026

📣NEW MENU ALERT 📣

Starting from Tuesday 19th May, we are pleased to announce the new Tee Time menu at 2 courses for £29 or 3 courses for £35, available from 5pm to 6.30pm from Tuesday to Sunday all summer long.

Choose from Wye Valley asparagus, cauliflower veloute or Atlantic prawn cocktail to start. Main courses include steak frites or crispy megrim sole and of course you need to leave room for dessert - lemon and blueberry pavlova or ice cream.

Book your table now.

08/05/2026

Serving up spring this weekend at

Welch's cold smoked salmon, Swedish dressing and picked cucumber or Wye Valley asparagus, parmesan and wild garlic emulsion.

Keep it simple.

Address

76 The Scores
St Andrews
KY169BB

Website

http://www.seatonhouse.com/

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