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Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 9pm

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Jord Projects

Set among the vines at Ark Wines, JORD is an off-grid retreat rooted in food, local wine, nature & slow living.
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Yoga, creative workshops, seasonal suppers, live music & fireside evenings under the stars 🌿

01/09/2026

There’s no time like the present to try Sunday Lunch at Ark. 🍽️

This Sunday, we’re gathering around the table again at Mount Farm Vineyard for a relaxed, family-style lunch cooked by Hans.

If you haven’t joined us before, this is your invitation. Our Sunday lunches are all about sharing good food and good wine in good company, with the main course served family-style for the table to share.

This week: roast beef sirloin with all the Sunday essentials, preceded by crab and prawn on spinach toast and finished with chocolate, orange and homemade violet ice cream.

Come as a couple, bring the family, gather your friends, or simply come hungry. There’s a place at the table for you.

🍽️ Two Courses £30pp
🍽️ Three Courses £38pp

📅 Sunday 6 September
📍 Mount Farm Vineyard

Swipe for the full menu and book your table via the link in our bio.

24/08/2026

Bank Holiday Sunday plans, sorted. 🍷🍽️

Join us at Mount Farm Vineyard on Sunday 30 August for a long, relaxed lunch and make the most of the extra day off.
Hans will be serving a seasonal, family-style menu, with mains brought to the table to share. Think generous plates passed around, good conversation and the kind of Sunday lunch that’s best enjoyed together.

Come with family, bring some friends or simply take a seat at the table. Everyone’s welcome.
Swipe to explore this week’s menu.

🍽️ Two Courses £30pp 🍽️ Three Courses £38pp

📅 Bank Holiday Sunday, 30 August 📍 Mount Farm Vineyard

Tables are limited, so get your Bank Holiday plans in place and book via the link in our bio.

16/08/2026

Sundays are made for gathering around the table.

This week, Hans has created a menu inspired by late summer, bringing together bold Mediterranean flavours with seasonal ingredients and thoughtful cooking.

Whether you’re joining us with family, friends or simply looking for a slower Sunday, we’d love to welcome you.

Swipe to explore this week’s menu.

🍽️ Two Courses £30pp 🍽️ Three Courses £38pp

Sunday 23 August 📍 Mount Farm Vineyard

Tables are limited, so booking is recommended via the link in our bio.

06/08/2026

Before this wine gets its label, we’d love you to taste it.

This Sunday, every guest joining us for Sunday Lunch will be served one of the very first glasses of our unreleased 2023 Pinot Noir.

From the vineyard to the winery, these photos tell the story of how it came to be.

Swipe through to follow the journey.

🍷 Complimentary glass included with this Sundays Lunch.

These Pinot Noir grapes were grown here at Mount Farm Vineyards, being cared for by hand throughout the season.

Great wine begins long before it reaches the winery.

Harvest is where everything speeds up.

After months of growing, every bunch is picked, sorted and brought into the winery.

It’s one of the busiest, and most exciting, weeks of the year.

Now the transformation begins.

Once the grapes are crushed, fermentation gets underway.

Colour, flavour and structure are slowly drawn from the skins, creating the character that makes Pinot Noir so expressive.

Here we are tasting the raw juices.

After fermentation comes time.

Time to settle.
Time to evolve.
Time for the wine to become itself.

Some things simply can’t be rushed.

The first pour is yours.

Join us this Sunday and taste what’s coming next from Ark Wines.

🍷 2 Courses £30
🍷 3 Courses £38

05/08/2026

Sundays deserve more than another trip to the pub.

Join us for the first Sunday Lunch at Mount Farm Vineyards.

Three relaxed courses, a glass of wine, vineyard views and plenty of time around the table.

Whether you’re celebrating something or simply don’t fancy cooking this weekend, we’d love to have you.

📍 Sunday 9 August
🍷 2 Courses + Wine £30pp
🍷 3 Courses + Wine £38pp

Spaces are limited.
Bookings via link in bio

SUNDAY LUNCH

STARTER

Heritage Tomato & Whipped Goat’s Cheese
Garden Basil, Vine-Pruning Infused Grapeseed Oil, Aged Balsamic

MAIN

Sirloin of Beef Charred over open Fire
Served with Goose-Fat Roast Potatoes, Yorkshire Pudding, Seasonal Greens, and a Rich Red Wine Jus from our winery

Fire baked Beetroots & Parsnips
Butter bean & Garlic Labneh, Quinhoa & Fresh garden salad, Flat bread

DESSERT

Vineyard Rhubarb & Blackberry “Crumble” with a Vanilla Pannacotta

Complementary Glass of ARK Pinot Noir 2023

2 Courses £30pp
3 Courses £38pp

27/07/2026

Meet Chef Lee Cooper.

With more than two decades in some of the UK’s most respected kitchens, award-winning chef Lee Cooper has built a reputation for thoughtful, seasonal cooking rooted in exceptional ingredients and refined technique.
Joining Jord for one exclusive evening, Lee will create a menu that reflects his passion for craftsmanship, storytelling and memorable dining, paired with the award-winning wines of Ark Wines and the setting of our Suffolk vineyard.

Join us on Saturday 1st August for an unforgettable evening celebrating food, wine and shared experiences.

Limited places remain. Book via the link in our bio.

20/07/2026

Your Summer Starts Here 🌿

Whether you’re looking for an unforgettable dinner, a special date night or a long lunch with friends, every weekend at Jord offers something different.

Swipe to discover what’s on this summer.

As the sun begins to set over the vineyard, we gather around the fire.

Resident chefs Hans & Rowen serve a seasonal sharing menu cooked over live flames, paired with Ark Wines and enjoyed around one long table.

Perfect for:
• Date nights
• Food lovers
• Groups of friends
• Anyone who loves relaxed evenings outdoors

Every Saturday, a different chef takes over the Jord kitchen.

Each residency is completely unique, with a menu created exclusively for that weekend using seasonal ingredients and the chef’s own style.

This summer we’re delighted to welcome:

• Adam Spicer
• Lee Cooper
• Erik Videgård
• Arnis Ansons (coming soon)

No two Saturdays are the same.

Slow Sundays were made for this.

Long tables.
Seasonal sharing dishes.
Award-winning English wine.
Views across the vineyard.

Bring family, friends or simply come for an afternoon that feels a little slower than the rest.

Whether it’s Friday around the fire...

Saturday with one of our guest chefs...
..or a relaxed Sunday lunch overlooking the vines...

There’s a place waiting for you at Jord this summer.

📍Mount Farm Vineyard, Suffolk

🔗 Book now via the link in our bio before your preferred date sells out.

17/07/2026

We’re only ever a message away.

If the booking page isn’t behaving as expected, or you have any questions before booking, send us a DM or email [email protected] and we’ll sort it out.

We can’t wait to welcome you to Jord.

16/07/2026

Meet Chef Adam Spicer.

Chef Patron of The Greyhound Inn, Pettistree and a finalist on MasterChef: The Professionals, Adam is known for creating bold, ingredient-led British dishes inspired by the Suffolk landscape.

For one evening only, he’ll bring his signature style to Jord, showcasing the very best of the season through a menu that celebrates local produce, refined technique and the stories behind every ingredient.

Join us on Friday 25th July for a unique vineyard dining experience where exceptional food, award-winning wines and the beauty of the vineyard come together.

Still to come:
• Lee Cooper | 1st August
• Erik Videgård | 15th August
• Arnis Ansons | Private Chef Experience | Date to be announced

Limited places remain. Book via the link in our bio.

Address

Mount Farm Vineyards, Sudbury
Bury St. Edmunds
CO109BY

Opening Hours

Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 9pm

Website

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