13/10/2026
Keep an eye on our specials board! 👀 Our chefs love mixing things up at The George, so there’s always something new to try!
🐖 Boneless Pork Chop
Finished with a rich cream, Dijon, shallot and garlic sauce, served with baby roast potatoes.
🐔 Pan-Fried Chicken Breast
Napped with a velvety Stilton sauce and served with steamed jasmine rice.
Give our page a follow so you’re first to hear about new dishes as they land on the board!