Marriott Culinary Apprenticeship Academy

Marriott Culinary Apprenticeship Academy The Marriott Chef Apprenticeship.

Acquiring and developing young talent through a unique learning experience, fantastic skills training and industry recognised qualifications through Babcock training providers.

We have 2 new MCAA recruits! A warm culinary welcome to Jonas Gomes and Mayhew Leroy Fernandes who have joined the appre...
23/01/2020

We have 2 new MCAA recruits!
A warm culinary welcome to Jonas Gomes and Mayhew Leroy Fernandes who have joined the apprenticeship program at our London Twickenham Marriott Hotel 👩‍🍳
Here they are having received their MCAA welcome gifts which include; 5 Robert Welch knives in a knife wallet. a Practical Cookery workbook to support them through their NVQ program and a chef jacket. Welcome to the MCAA family - enjoy your Marriott journey!

We have a new MCAA recruit! A warm culinary welcome to Rose Southard who has joined the apprenticeship program at our Ca...
13/09/2019

We have a new MCAA recruit!
A warm culinary welcome to Rose Southard who has joined the apprenticeship program at our Cardiff Marriott Hotel
Here she is being presented her MCAA welcome gifts by Exec Chef, Andrew Robertson. Her gift includes; a Practical Cookery NVQ workbook, a knife wallet containing 5 Robert Welch knives and her MCAA chef jacket.
Welcome to the MCAA family Rose - enjoy your Marriott journey!

We have a new MCAA recruit 👨‍🍳Rhys Purtill joined the apprenticeship program at our Peterbough Marriott Hotel in May. He...
11/06/2019

We have a new MCAA recruit 👨‍🍳
Rhys Purtill joined the apprenticeship program at our Peterbough Marriott Hotel in May. Here he is being presented his welcome gifts by Executive Chef Vipin Seth; x5 chef knives in a knife wallet, NVQ workbook and chef jacket.. Welcome to the MCAA family Rhys - enjoy your Marriott journey!

As part of National Apprenticeship Week, Swindons culinary apprentice, Luke, ran a Chefs table to recognise 1 associate ...
08/03/2019

As part of National Apprenticeship Week, Swindons culinary apprentice, Luke, ran a Chefs table to recognise 1 associate per department within his hotel.

He wrote his own menu, served and presented his own dishes

LUKES MENU

Canape
*
Teriyaki Chicken, coconut rice, toasted cashews, teriyaki sauce
Grilled aubergine Spaghetti, chilli, sun dried tomatoes, thyme crumb (V)
*
Raspberry Crème brulee, brandy snap, vanilla ice cream, mint
Espresso mud cake, salted caramel ice cream, chocolate sauce

WELL DONE for taking this challenge on-board Luke. I am sure your dinner guests were happy to be treated and such a great way to challenge yourself!

Unfortunately Ibrahim was out of the country and unable to make our recent graduation event in Edinburgh... however here...
05/03/2019

Unfortunately Ibrahim was out of the country and unable to make our recent graduation event in Edinburgh... however here he is with his graduation awards presented to him on his return. CONGRATULATIONS on your achievement Ibrahim!

A warm culinary welcome to our 2019, Year 7 apprentice chefs who have a busy year ahead of them. Good luck on your Marr...
22/02/2019

A warm culinary welcome to our 2019, Year 7 apprentice chefs who have a busy year ahead of them. Good luck on your Marriott journey!

CONGRATULATIONS to our MCAA Year 6 apprentice Ethan Clearly from Portsmouth Marriott Hotel who has been awarded "MCAA Ch...
21/02/2019

CONGRATULATIONS to our MCAA Year 6 apprentice Ethan Clearly from Portsmouth Marriott Hotel who has been awarded "MCAA Chef of the Year 2018".
Fantastic achievement Ethan.... enjoy the rewards!

Here are 6 of our chef apprentices receiving their graduation awards. CONGRATULATIONS on your achievement!
21/02/2019

Here are 6 of our chef apprentices receiving their graduation awards. CONGRATULATIONS on your achievement!

Ibrahim Gumbs is our MCAA Apprentice Chef from Heathrow Windsor Marriott. Here is his June cook off being presented to h...
28/06/2018

Ibrahim Gumbs is our MCAA Apprentice Chef from Heathrow Windsor Marriott. Here is his June cook off being presented to his Exec Chef and the Hotel General Manager. Grilled chicken supreme, spring vegetables, red wine sauce followed by Eton Mess. Yum yum!!

Here is the April cook off from Ibrahim Gumbs! Ibrahim is our MCAA Apprentice Chef from Heathrow Windsor Marriott. This ...
01/05/2018

Here is the April cook off from Ibrahim Gumbs!
Ibrahim is our MCAA Apprentice Chef from Heathrow Windsor Marriott. This month he chose to cook some items from the Brew Bar menu and executed them very well. Great to see your continual growth Ibrahim!

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Pipers Way
Swindon
SN3 1SH

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