Royal Hotel Tain

13/02/2024

Wedding Party

Photograph of the marriage party of Dr G MacDonald and Margaret MacDonald at the Royal Hotel Tain in 1907.

WEDDING AT TAIN.

The old St Duthus Memorial Church, Tain, was the scene of a pretty wedding on Wednesday. The contracting parties were Dr George Grant-Macdonald, Bowes Park, London, son of the minister of Cornhill United Free Church, Banff, and Miss Margaret Macdonald, eldest daughter of Mr and Mrs W. J. Macdonald, Knockbreck House, Tain.

Miss Maggie Fraser, Tain, presided at the organ, and as the bride walked up the aisle on the arm of her father, Lohengrin's "Bridal March was played. The church was beautifully decorated with palms and flowers, and the ceremony was performed under a handsome wedding bell of flowers hung from the ceiling. The officiating ministers were-Rev. G. G. Macdonald, Cornhill, father of the bridegroom; Rev. P. D. Thomson, M.A., Kelvinside, Glasgow; and Rev. Alexander Frazer, Tain. The bride looked charming in a white silk empire gown, with a bridal veil, crowned with a spray of orange blossom. She carried a bouquet of white roses and lily of the valley.

The bridesmaids were Miss Flora Macdonald, sister of the bride, who wore a dress of white silk mousseline de soie, and Misses Maritina and Elsiebelle Macdonald, sisters of the bridegroom, who wore dresses of white silk. They carried lovely bouquets of pink roses, tied with a ribbon of Macdonald tartan. The duties of the groomsman were discharged by Mr Patrick T. Macdonald, Cornhill, brother of the bridegroom, and Mr W. G. Macdonald, Knockbreck House, brother of the bride. After the ceremony, the newly married couple left the church to the strains of Mendelssohn's "Wedding March."

A reception was afterwards held in the Royal Hotel, at which over 300 guests were present. The happy young couple left Tain by the 3.10 p.m. train en route for the south amid showers of rice and confetti.

13/01/2024

Chasing the Haggis in days gone by The Highlands of Scotland

29/10/2023

The Chaplin’s wedding night 29/10/2022

01/10/2023

25/08/2023

As I am off to Invergordon this afternoon here is a wee tale of the time the Loch Ness Monster visited the town in 1898.

Nessie heads to Invergordon

During September of 1898, several newspapers ran articles on a strange ‘Sea Serpent’, seen in the Cromarty Firth. The beastie was first spotted by a few men that were sitting on Cromarty pier, around 10 am on Sunday the 28th. At first, they assumed it was a whale but soon realised there was something very strange in the water. John Ross, one of the witnesses described the creature to a reporter as being, greenish, with a flat head about a yard long that rose almost two feet out of the water, swaying from side to side as it swam. He thought that it had a long body under the water, as it was followed by a long line of foam. The men watched it splash around for over ten minutes before it disappeared up the firth.

If that was all that was seen of the ‘serpent’, the story is very unlikely to have made the newspapers, but the mysterious creature was seen later that day in Invergordon. Here, it swam around for over two hours and was witnessed by a crowd of almost two hundred people. At one point coming so close to the shore that, “Mr Macandie, Ship Hotel, touched it with his umbrella.”

George Urquhart one of the first on the scene made the following statement; “When I ran down the beach I saw a large fish approach the shore over a sandbank. I calculate that it was 25ft long. The head was broad and flat like that of a halibut. It did not rise above the water at first. I saw it approach within one yard of me. I then observed that it had two large fins below the head just where the body seemed to be round. One of the fins was suddenly lifted out of the water. It was green and, I think, hairy. I stepped back. David Mackenzie had a dog with him, and he picked it up in his arms and ran up the beach shouting, ‘It’s a speerit, it’s a speerit.’ It was in the shallow water, and I saw parts of the long body rising out of the water in loops or curves about three or four feet apart.”

Another witness was Mr Macleod. He saw the serpent distinctly, about eight o’clock. He calculated it was about thirty feet in length, and seven or eight feet round the body at its thickest part. It resembled a huge eel, only the head was broad and flat. Mr Macleod made a sketch of the monster. He ran up to his shop and got a rope, to which he attached large hooks. He wanted to catch it. But no one would go out in a boat.

With six signed statements the reporter was in no doubt that, “Invergordon was treated to a sight of something out of the ordinary.” But, wondered why no one had tried to catch it, or, “Why was a bullet not put through that flat, imprudently obtrusive head?”

21/08/2023

Looking forward to another pipe band music evening on the 25 th August

Come and join us on Friday 25th August on Tain High Street. Please share this post 😁

11/08/2023

We are looking for a potential candidate to fill Customer Support Supervisor position.

Company: Royal Hotel Tain Limited
Location: High Street, Tain, Ross Shire, Tain, IV19 1AB, United Kingdom
Type: Full-Time
6 days with unlimited benefits (including accommodation & Food)
Posted: 26th June, 2023

Job Description:

We are seeking a dynamic and customer-focused manager to lead for company services team at Royal Hotel Tain Limited , Tain, Ross Shire, IV19 1AB, United Kingdom. The ideal candidate will be responsible for providing exceptional guest experiences through efficient check-in/check-out processes, handling guest inquiries and concerns, managing reservations, and overseeing the restaurant and bar services. This role presents an opportunity to make a significant impact on our guests' satisfaction and enjoyment.

Responsibilities:

Oversee the day-to-day operations of the front desk, reservations, check-ins, and check-outs.
Lead a team of front desk agents, ensuring smooth shifts and excellent customer service delivery.
Handle guest inquiries promptly and professionally, offering assistance and information.
Address and resolve guest concerns and complaints, ensuring their satisfaction and loyalty.
Manage reservations to optimize room occupancy and revenue.
Coordinate with housekeeping to ensure timely room turnover and cleanliness.
Collaborate with the restaurant and bar teams to provide seamless guest experiences.
Monitor restaurant and bar operations, ensuring high-quality service and adherence to standards.
Train and mentor staff to enhance their performance and customer service skills.
Prepare reports on occupancy, revenue, guest feedback, and operational issues.
Assist in creating and implementing guest service policies and procedures.
Maintain a positive work environment, fostering teamwork and open communication.
Requirements:

Proven experience in a front desk or guest services role within the hospitality industry.
Strong leadership skills and the ability to motivate and guide a team.
Excellent interpersonal and communication skills, both written and verbal.
Proficiency in reservation management software and property management systems.
Ability to handle guest complaints with empathy and resolution-focused approach.
Knowledge of hotel operations, including check-in/check-out procedures and guest services.
Prior experience in managing restaurant and bar operations is a plus.
Problem-solving abilities and a customer-centric attitude.
Flexibility to work shifts, including weekends and holidays.
High attention to detail and organizational skills.
Benefits:

Competitive salary and performance-based incentives.
Comprehensive benefits package, including health insurance and retirement plans.
Professional development opportunities and ongoing training.
Employee discounts on hotel services and amenities.
Vibrant and inclusive work environment.
Application Process:

Interested candidates are invited to submit their resume and a cover letter outlining their relevant experience and enthusiasm for the Customer Support management. Please send your application to at below email. CVs from candidates living abroad can be considered as well.

Email: [email protected]

11/08/2023

We are excited to announce the position of Chef - Indian Cuisine!

Company: Royal Hotel Tain Limited
Location: Royal Hotel Tain, High Street Tain, Ross Shire, IV19 1AB, United Kingdom

About Us:

Royal Hotel Tain Limited is a renowned and dynamic hospitality company dedicated to delivering exceptional dining experiences to our customers. We are currently seeking a talented and passionate Chef specializing in Indian Cuisine to lead our culinary team and elevate our restaurant's offerings.

Position Overview:
As the Chef of Royal Hotel Tain, you will be responsible for overseeing all aspects of the kitchen operations related to Indian cuisine. Your culinary expertise, creativity, and leadership skills will play a crucial role in maintaining the highest standards of food quality, menu innovation, and kitchen efficiency.

Key Responsibilities:

Create and develop authentic and innovative Indian dishes that delight our guests and reflect our commitment to excellence.
Plan, design, and manage the Indian cuisine menu, ensuring a balanced selection of appetizers, main courses, and desserts.
Train, mentor, and supervise kitchen staff, ensuring they adhere to quality and safety standards while fostering a collaborative and positive work environment.
Manage kitchen operations, including food preparation, cooking, and plating, to maintain consistent quality and presentation.
Control food costs by efficiently managing inventory, portion sizes, and waste reduction strategies.
Collaborate with other department heads to ensure smooth overall restaurant operations and exceptional guest experiences.
Stay updated with industry trends, techniques, and best practices in Indian cuisine to continuously enhance the menu and offerings.
Maintain a clean, organized, and sanitary kitchen environment, following all health and safety regulations.
Contribute to the development of seasonal and special event menus to keep the offerings fresh and exciting for regular and new customers.
Qualifications:

Proven experience as a Chef, with a focus on Indian cuisine.
In-depth knowledge of Indian culinary traditions, flavors, spices, and cooking techniques.
Creativity and a passion for creating unique and memorable dining experiences.
Strong leadership and team management skills, with the ability to motivate and guide kitchen staff.
Excellent communication and organizational skills.
Ability to handle a high-pressure kitchen environment and make informed decisions on the spot.
Understanding of food cost control, inventory management, and kitchen efficiency.
Relevant culinary qualifications and certifications are a plus.

Benefits:

Competitive salary based on experience and skills.
Accommodation provided.
Comprehensive insurance coverage.
Food provided during working hours.
Traveling expenses covered.
Annual holidays with a flight ticket to the home country.
Join Royal Hotel Tain Limited, High street, Tain, IV19 1AB UK, and be a part of a dynamic team that values culinary excellence and provides an environment conducive to creativity and growth. If you're an expert in Indian cuisine with a passion for leading culinary innovation, we invite you to apply and help us shape extraordinary dining experiences for our guests.

Application Process:
To apply for the position of Chef - Indian Cuisine, please submit your updated CV, a cover letter detailing your relevant experience, and examples of Indian dishes you have created. Shortlisted candidates will be contacted for interviews. Candidates from abroad can considered as well.

Contact: [email protected]

11/08/2023

Embark on a new journey with us as we open doors to exciting career opportunities!

07/08/2023

❤️

15/06/2023

𝐒𝐩𝐞𝐦 𝐒𝐮𝐜𝐜𝐞𝐬𝐬𝐮𝐬 𝐚𝐥𝐢𝐭

Thanks to Niall Harkiss for his continued support of Tain & District Museum and Clan Ross Centre’s Friends Group.

For information on how to become a Friend of Tain & District Museum and Clan Ross Centre visit;
https://www.tainmuseum.org.uk/donate.php