04/04/2026
Our new Spring/Summer Menu launches today ☀️
We’ve added some fresh lunchtime options, including a Somerset goats cheese & red onion chutney toasted ciabatta, alongside pastrami, mozzarella & pickles — perfect for an easy bite in the sun.
There’s also a brand new loaded fries selection and, by popular demand, our new pizza menu 🍕 ideal with an ice cold pint or a glass of wine out front.
The Mitre Gourmet Burger has had an upgrade too, now with the option of a southern fried chicken breast alongside our classic beef or lentil patty.
And don’t forget, our specials board will be changing regularly with West Country steaks, fresh fish and plenty more to tempt you.
We can’t wait to hear what you think!