Inverlonan

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Inverlonan A unique landscape hotel and restaurant

26/09/2026

OPENING 10th NOVEMBER

Getting there babies! Nearly on time. Nearly on budget.

A unique 12 ‘room’ Landscape Hotel and Restaurant.

A soulful, authentic, immersive guest experience. Founded in ecological luxury with an unambiguous connection to the landscape. Original three bothies, nine new steading rooms offering an elevated Bothy Experience and a 24-cover, wood-fired restaurant serving what we’ve always served - our organic produce from the hill.

Bookings open now for 2026/2027 including Christmas and New Year ‘26. 20% off for bookings from November 10th to December 22nd inc. Use code WINTERBIRD20.

Hopefully see you here. It’s fun!

###

📸 Alex Trowski photography (buildings) and (food)

10/09/2026

10th September 2026 - After 3 years of converting the land, hill, beasts, gardens and mindsets we are now officially ORGANIC certified. Just in time for a unique landscape hotel….. what not to like? Love it. Well done all the dudes. 👊♥️xx

01/08/2026

Holy Moly babies!

Should have this wrapped up in 10 weeks.

Open to you all from November. Bothies still glowing! Dining ramped up. Excellent additions to team. More anon.

Flavour snapshots innit.

Laters.

X###

13/06/2026

Senior sous chef needed to take Inverlonan forward with .

2+ years Michelin-level experience. Bread. Butchery. Forage. Preserve. Wood-cooking.

Accommodation with views. Good salary. Partner role also available within the broader team depending on experience.

Immediate start preferred as we build to opening in October. See earlier post.

CV and covering email to [email protected]

###

05/06/2026

Update, musings and job vacancies!

Good peeps, a little update! We are well over 2/3 into this and hoping to be ready for a soft, gentle launch in October. It’s been fun! The Bothies obvs continue to sparkle - although I did see some wild dining possible one night stays in June and even one 2 night mid-week stay free. WTAH?

“No house should ever be on a hill or on anything. It should be of the hill. Belonging to it. Hill and house should live together, each the happier for the other.”FLW

Nomenclature ain’t easy! What will we actually be?! Fundamentally: Inverlonan! We are ‘of the hill’. We will be bringing the Bothy Experience into the steading: A soulful, authentic, immersive guest experience embedded in this stunning landscape. An elevated Bothy Experience. A unique, ‘landscape hotel’ and restaurant.

As you know we have a stunningly tight, egalitarian and excellent core team - Tim, Dee and Meri. We have added the magnificent Issy to oversee the party. We have added Alice to lead the garden, with the vicar continuing to sprinkle the veggie, angel-dust behind her. Kieran and Phil build and fill and make things work! Norman herds the sheep and cows with true Scottish charm AND we will have full organic status over the whole farm and gardens in September. Love them. Love it!

We will remain - and need to remain - a small tight team, dedicated to Inverlonan with everyone being committed and willing- if needed- to step in, up or sideways!

is a phenomenally good chef. He will be running the restaurant like a calm, skilled grown-up. Wood cooking. Single sitting. 24 covers max. 8 course set menu. Daily changing subject to season blah.. Mostly our veg our meat our forage plus the sea! Doing what we’re doing now! It don’t need fixed.

But Tim needs help. We need a senior sous - ideally with a partner who also wants to get stuck in somewhere here. In short, looking for: 2+ years Michelin-level experience, bread, butchery, forage, preserves, ideally wood cooking experience but… we can all burn stuff. Bloody nice new flat with views available. Will pay!

CVs and covering email please to [email protected]

That’s the news babi

23/05/2026

Springtime air. Xx

📽️

20/03/2026

, a culinary genius. Way too modest! We know. What he does with our produce and the sea’s fruits…. Respect. You should all be trying it. Dining open to the public and guests every Tuesday-Saturday at 7pm. Booking essential. Single night stays available with dining. Big love and thanks dude. ###

📽️

13/02/2026

SEASON 2026 we are GO!

5 years down! Soul solidified and ethos embedded. We know what we are and what we want to become. It’s not all about the money babies! Soulful. Unique. Considered. Embedded in nature. Stunning produce. Cool with a smile. No cut corners. 5 star!

We just want you all to have an experience here that you won’t forget and can’t get anywhere else!

Much coming this year. You don’t need a constant stream of building consciousness. I ain’t got the space neither. Will update as and when.

Big love and thanks. Peace out.

💋

Hunker down babies. ###
25/01/2026

Hunker down babies. ###

HEAD GARDENER POSITION Since our inception - and for many years before - the vicar has devoted herself (and her left ind...
15/01/2026

HEAD GARDENER POSITION

Since our inception - and for many years before - the vicar has devoted herself (and her left index finger) to the organic production of unbelievable veg for our guests both in the Bothies and at the Wild Dinings. She has had a purpose in latter life (!), takes huge pride in what she does and asks for nothing other than quiet satisfaction. She gets our love and respect!

As we move to the next stage with Inverlonan we need to expand the organic vegetable operation. The vicar remains to tend veg operations at the house but we need a head gardener - ideally with a multi-talented partner who also wants to get involved with Inverlonan - to grab the reins and deliver, from scratch, vegetable production at the farm steading. We have high level advisers ( and from a distance) as well as the vicar, Norman the farmer and us! You won’t be alone but we want someone keen, driven and knowledgable to grab this by the horns and deliver what we need! We want a leader. We have a serious chef and are building a 20 cover restaurant for an 8-course tasting menu to showcase our produce and that around us. We are ambitious and proud. Come join the fun!

Accommodation and pay available (!) and to be discussed.

CVs and covering email explaining why you are the best ever organic gardening guru to [email protected]

Exciting times ahead.

Xx

📸 the good one at the end with bandaged finger ♥️

Address

Inverlonan
Tobermory
PA344QE

Telephone

+447930413697

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