14/10/2026
Last week, our team headed to one of our beautiful Gems, Elynglas, for a little time together away from the office.
We were joined by Robbie from Nonal, who introduced us to a selection of non-alcoholic drinks made using whole fruit sodas and botanical tonics.
From there, we headed to the local pub in Cubert while lunch was being prepared, before taking the scenic route back to the house with a countryside walk.
Then came the main event: a delicious meal cooked over the fire in the garden by Eddy from Fade Projects, who treated us to a couple of incredible paellas.
Good food, good company, a beautiful setting and plenty of time to celebrate the team and everything we’ve achieved together.
Thank you to everyone who made it happen 💙