With much of our food raised on the farm, our approach to fine dining boasts quality and style as well as environmental responsibility. Nestled between Bodmin Moor and Dartmoor, this luxury privately owned country hotel offers peace and tranquility in a relaxed and informal environment with extensive organic kitchen gardens and 50 acres of mixed pasture and woodland. Dogs welcome in some of the rooms. No children under 10. Hotel awards include South West Small Hotel of the Year for two years running and runner up for Small Hotel of the Year for Great Britain. Each of the 7 en-suite bedrooms has its own unique character. All of the rooms are spacious and are equipped with king size beds, Egyptian cotton linen and fluffy towels and robes as standard. What they do share however is a homely ambiance infused with luxurious touches and comforts. Every room includes complimentary Wi-Fi access, flat screen TV, DVD player, designer toiletries and much more besides. There is a range of room types available, from Standard, Superior and Deluxe options as well as one suite. Among the many restaurant awards, an article written by by Giles Coren gave Percy’s 9/10. Diners are well looked after and are treated to a culinary experience to remember. Specializing in modern British cuisine, everything is cooked to order beautifully presented. Flavoursome rather than fussy, all dishes are made from the very finest locally sourced or homegrown organic ingredients. Lamb & pork are reared on the Estate and the kitchen garden provides vegetables, herbs, salad leaves. The two orchards provide apples which are juiced and offered to guests for breakfast. The peaceful surroundings and excellent grounds make Percy’s an ideal venue for special celebrations and private hire.
