27/09/2026
We hosted a lovely group this weekend for their annual get together. Last year it poured down for their hike - this year it was glorious! For dinner last night we cooked Patatas bravas chicken traybake, Squash cavolo nero with olive tapenade, couscous with herbs, cherry tomatoes with basil and a fresh green salad, followed by the signature pavlova and an autumnal fruit and seed crumble.