22/10/2026
The Duke of Cumberland will welcome guests for its next Apprentice Kitchen Supper Club on Tuesday 10th November 2026, offering an opportunity to experience the skills and creativity of Shepherd Neame’s next generation of chefs.
The whole evening will be hosted by people undertaking hospitality apprenticeships, giving guests the chance to meet and support the next generation of hospitality professionals.
Priced at £50 per person, the evening will feature a four-course winter menu, with each dish paired with a complementary w**e. An amuse bouche will also be served between courses, while freshly made table bread will complete the dining experience.
All dishes will be prepared from scratch by the apprentice chefs, using fresh, seasonal ingredients. The event aims to showcase the talent, technical skills and culinary creativity of young chefs in Kent developing their careers within the Shepherd Neame kitchens.
Guests can look forward to an evening centred on seasonal cooking, carefully considered w**e pairings and the opportunity to discover the work of the brewery’s emerging culinary talent.
Event details
📅 Tuesday 10th November 2026
📍 The Duke of Cumberland, Whitstable
🍷 £50 per person
🍽️ Four-course winter menu with w**e pairings and an amuse bouche
🔗 Follow the link to view the menu and book online: https://www.dukeofcumberlandhotel.co.uk/supper-club