21/01/2026
🔥 Burns Night Supper at White Hart Inn
Sunday 25th January 2026
Join us for a traditional Burns Night Supper, celebrating the life and spirit of Robert Burns with an evening of comforting Scottish classics and beautifully paired drinks.
Begin with a warming bowl of Cullen Skink, before enjoying the timeless ceremony of haggis, neeps & tatties, served with a rich whisky sauce. The evening draws to a relaxed close with British cheeses, oatcakes and a fine dram of single malt whisky.
Whether you’re a Burns Night regular or joining us for the first time, expect a cosy atmosphere, great food, and a proper taste of Scotland.
🍽 The Menu
Starter: Cullen Skink – creamy smoked haddock soup
Paired with 125ml Dry River Chardonnay
Main: Haggis, Neeps & Tatties with whisky sauce
Paired with 175ml Réserve de Fleur, Côtes du Rhône
To Finish: British cheeses & oatcakes with chutney
Paired with a 50ml Bankhall Single Malt Whisky
💷 Pricing
£29.95 per person – food only
£49.95 per person – with paired drinks for the evening
📅 Sunday 25th January 2026
📍 The White Hart, Winchcombe
Advance bookings are necessary, so please call or book online today. Slàinte! 🥃