17/10/2026
Autumn menu drops.
Roast pork belly , braised red cabbage
sage & c***r Hot pot,red w**e jus
Vanilla cheesecake mousse, oat crumble, candied walnut, walnut brittle, blackberry gel & fresh blackberry sorbet. (Gf/Pb)
Honey Parfait,apple compote, apple gel chilled cinnamon crumble, honey glaze, oat clusters
Luke Stephen Emmess