The White Hart

02/09/2026

This week's Lunch Club menu. Ham hock terrine with pickled cucumbers to start, or white artichoke soup.

Bavette of Exmoor beef with jus di manzo for your main - local beef, Italian technique - or caponata with toasted pine nuts. And to finish, passion fruit curd tart, or Cornish Yarg with glazed figs and sourdough crackers.

Three courses for £35, two for £27.50, house wine included. Book at whitehartwivey.co.uk.

27/08/2026

A proper Somerset local.

At The White Hart, the bar is open every day from 10am - for coffee, for a drink, or just because.

And when you’re ready to eat, Charlotte Vincent’s kitchen is doing something quite extraordinary. Exquisite food, cooked with real skill and genuine care, in a place that feels like home.

The restaurant is open Wednesday evenings and Thursday to Saturday, lunch and dinner.

Book your table at www.whitehartwivey.co.uk/book

26/08/2026

This week's Lunch Club menu feels very much of the season.

Applewood smoked salmon and watercress salad to start, or wild mushroom and parmesan tart. Wood roasted chicken Caesar with chicken skin crisp for your main, or cauliflower and taleggio gnocchi.

And to finish, Somerset apple and almond cake with crème fraîche - or White Lakes Solstice cheese with membrillo and sourdough crackers.

Three courses for £35, two for £27.50, house wine included. Book at whitehartwivey.co.uk/book

18/08/2026

This week's Lunch Club menu is a good one.

Mackerel tartare with cucumber salad and sourdough crostini to start, or chilled tomato soup with toasted garlic focaccia.

Woodsmoked flat iron steak with salsa verde chimichurri for your main, or gorgonzola stuffed gnocchi with brown butter and Piedmont hazelnut.

And to finish, apricot zabaglione, or White Lakes rose ash goats cheese with poached stone fruit and sourdough cracker.

Three courses for £35, two for £27.50, house wine included. Book at whitehartwivey.co.uk/book

12/08/2026

You know the Raffaello? That perfect combination of velvety white cream, a whole blanched almond, crisp wafer and coconut. 🥥

Charlotte has taken that idea and turned it into something quite stunning. Light, refined and deeply satisfying, it's the kind of dessert that makes the table go quiet.

On the menu at The White Hart now. Book your table at whitehartwivey.co.uk/book.

07/08/2026

We’re proud to have Commando Spirit Blended Scotch Whisky on the back bar at The White Hart.

Blended in Scotland and steeped in WWII Commando history, it was created by former Royal Marine Rory Copinger-Symes CBE - who, as it happens, is a familiar face in these parts.

A Scotch with real character and a story worth hearing. Come in and we’ll tell you the rest.

➡️ https://www.whitehartwivey.co.uk/book

Commando Spirits

04/08/2026

This week's Lunch Club menu is one to book for!

Venison bresaola with pickled blackberries and dolcelatte to start, or carpaccio of beetroot with whipped ricotta and sunflower seed pesto.

Roasted hake with zucchini, basil and a shellfish velouté for your main, or wild mushroom fettuccine with crispy capers and pangrattato. And to finish, roasted white chocolate mousse with toasted hazelnuts and pouring cream.

Three courses for £35, two for £27.50, house wine included. Book at whitehartwivey.co.uk/book

30/07/2026

Charlotte headed down to Brixham to source ingredients for the kitchen. 🎣

It has been at the heart of British fishing for centuries - families working the same waters, generation after generation. This week that journey ends up as monkfish tartare with gooseberry and sunflower seed crostini on the Lunch Club menu.

Come and try it. Book your table at whitehartwivey.co.uk/book 🔗

29/07/2026

This week's Lunch Club menu is another good one.

Monkfish tartare with gooseberry and sunflower seed crostini to start, slow braised lamb shank cooked in tomato, herbs and spices for your main, and pistachio pannacotta with raspberry sorbet to finish.

Three courses for £35, two for £27.50, house wine included. Book your table at https://www.whitehartwivey.co.uk/book 🍽️

27/07/2026

We're on the lookout for a Breakfast Chef to join the team at The White Hart in Wiveliscombe. 🍳

If you're passionate about food, thrive in a busy kitchen, and want to be part of a team that takes breakfast seriously, we'd love to hear from you.

Full details and how to apply here:

Apply for the Breakfast Chef job in Wiveliscombe! Learn more about the job description, salary and job details to see if you qualify on Indeed today.