04/09/2026
September at The Killy 🍂
There’s something special about this time of year. The first signs of autumn are beginning to appear, the evenings are drawing in and cosy season is just around the corner.
In the kitchen, September brings a new wave of seasonal ingredients and dishes – exceptional produce, locally sourced wherever possible, transformed into thoughtful, beautifully executed food across our menus.
It’s an approach built on consistency, and one we’re incredibly proud to have maintained over the years. More than 10 years of recognition in the Michelin Guide and 3 AA Rosettes are testament to that – but just as important to us are the familiar faces who return time and time again.
Great ingredients, great cooking and the warmth of a proper Oxfordshire Cotswold pub.
Here’s to a new month, new flavours and the start of cosy season at The Killy. 🍴🍂