01/09/2026
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Salary: Dependent on experience.
Job Type: Full-time, Permanent
At The Angel Hotel we pride ourselves on delivering exceptional dining experiences featuring fresh, seasonal ingredients. We are a fast-paced, passionate team looking for a ๐ฐ๐ฟ๐ฒ๐ฎ๐๐ถ๐๐ฒ ๐น๐ฒ๐ฎ๐ฑ๐ฒ๐ฟ to take control of our kitchen operations and elevate our culinary offering.
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As our Head Chef, you will have complete autonomy over the kitchen, leading a team and building a team. You will balance creative culinary freedom with strict commercial discipline.
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โข Menu Development: Design, cost and execute innovative seasonal menus
โข Team Leadership: Recruit, train, mentor, and schedule kitchen staff
โข Financial Management: Manage food gp margins, labor costs, and stock control
โข Compliance: Ensure 5-star food hygiene, health and safety, and COSHH compliance
โข Quality Control: Maintain consistency and exceptional plating
standards during peak services
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We are looking for a passionate, level-headed leader who thrives under pressure and respects the craft
โข Experience: Minimum 2+ years of experience as a Head Chef or senior Sous Chef in a high-volume environment
โข Skills: Strong financial acumen, excellent communication, and proven kitchen leadership
โข Qualifications: Food Hygiene Level 3 (or equivalent) and relevant culinary certificates
โข Attitude: A creative problem-solver with a calm demeanor during busy service rushes
Interested?... please email your CV or pop in and see us.
๐ [email protected]
