Oak Steakhouse & Grill Upton Snodsbury

Oak Steakhouse & Grill Upton Snodsbury Modern styled and very relaxed country pub eatery and steakhouse, at Upton Snodsbury nr Evesham, Wor Watch out for Mark's famous fresh fish menus on Thursday's.
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Permanently closed.

Steakhouse and pub style food, all fresh with a seasonally changing menu. Main course prices average £9 - £12 and steaks range from £11 - £15. Very easy style - with mostly table service, but you can go to the bar if you prefer.The Oak is the site of the old and 'infamous' French House and the wine bottle ceiling is still very much inevidence. The present format was developed with the owners ( Bri

tish Country Inns) by Darren Hales supported by Alex Nicoll. Darren has moved on now ( 2012) to a Bath gastro pub business. The Pub is now managed by Mark and Louise Sizer - a really likeable and creative couple from Cornwall. They had most recently developed with Alex Nicoll a similar business in Ironbridge Shropshire, so they plan to carry on Darren's good work - but evolving their own style too.

Oooh the suns been out, time to try our Smoked Salmon Mousse, with whipped dill cream & pickled cucumbers ☺️
21/03/2026

Oooh the suns been out, time to try our Smoked Salmon Mousse, with whipped dill cream & pickled cucumbers ☺️

Cheeky little starter of Baked Stilton Mushrooms… warm and gooey and super cheesy!
20/03/2026

Cheeky little starter of Baked Stilton Mushrooms… warm and gooey and super cheesy!

Fillet of Salmon 😍 with prawn veloute sauce, wilted spinach & Parisienne balled vegetables… just a little teaser from ou...
19/03/2026

Fillet of Salmon 😍 with prawn veloute sauce, wilted spinach & Parisienne balled vegetables… just a little teaser from our evening specials!

We hope all you lovely Mum’s enjoyed yourselves yesterday! Here’s a few snaps of what we got up to during the day! 😍
16/03/2026

We hope all you lovely Mum’s enjoyed yourselves yesterday! Here’s a few snaps of what we got up to during the day! 😍

Boom! Chimichurri Cauliflower Steak 😍Roasted till super tender & caramelised, with steamed kale & cauliflower puree, veg...
06/03/2026

Boom! Chimichurri Cauliflower Steak 😍
Roasted till super tender & caramelised, with steamed kale & cauliflower puree, vegan & gluten free needles not be boring!

Our next quiz with is coming up on Sunday 8th March. Maximum 6 people per team, £2.95 per person. Quiz starts at 8pm bu...
27/02/2026

Our next quiz with is coming up on Sunday 8th March. Maximum 6 people per team, £2.95 per person. Quiz starts at 8pm but please arrive at 7.30 so quiz master Wes can get everyone set up on the tablets. Give us a call to reserve your table 01905 381631

The day is finally here! Our new evening menu launches at 6pm today! Come on down and give it a try. We have a few table...
13/02/2026

The day is finally here! Our new evening menu launches at 6pm today! Come on down and give it a try. We have a few tables still available tonight. Give us a call to reserve yours 01905 381631

Last sneak peek from the new menu before the launch tomorrow evening at 6pm - Creamy Leek Risotto. Topped with rocket, t...
12/02/2026

Last sneak peek from the new menu before the launch tomorrow evening at 6pm - Creamy Leek Risotto. Topped with rocket, tomato & Parmesan, garlic mayo. We can also add a breaded chicken breast to this for an extra charge. Today is the last day to have any of your favourite dishes from our current menu before they’re gone! Pop down and see us at lunchtime today or this evening! Tables available so give us a call to book yours 01905 381631

Another sneak peek at a new dish from our upcoming new evening menu, available from 6pm this Friday (13th Feb) - Crispy ...
11/02/2026

Another sneak peek at a new dish from our upcoming new evening menu, available from 6pm this Friday (13th Feb) - Crispy Chicken Parmigiana. Breaded chicken breast topped with a rich tomato, basil, garlic and cheese sauce. Served with crisp house salad and our skin-on chips. Only 2 days until launch, what are you going to try first?

Here’s another starter from our new menu - Honey Breaded Brie. Served with apple & cranberry relish and dressed micro he...
10/02/2026

Here’s another starter from our new menu - Honey Breaded Brie. Served with apple & cranberry relish and dressed micro herbs. We had this on the specials board a couple of weeks ago and it went down a storm! So we’re pleased to bring it back again. Available from 6pm this Friday (13th Feb)

Address

Upton Snodsbury
Worcester
WR74NW

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