15/10/2026
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A huge congratulations to our friends at Botton Creamery, whose Summerfields cheese has won Gold at the Great British Food Awards!
Handmade just over the moors in Botton Village, Summerfields is an alpine-style cheese made only in the summer months, when the cows are out grazing the meadows of Danby Dale. The result is a warm, honeyed flavour that we've been proud to feature on our cheeseboard here at The F&H.
What makes it even more special is the story behind it. The cheese is made by Camphill Village Trust, with people they support involved in every step from farm to creamery. Proof that great food and a great purpose go hand in hand π«Ά
Well deserved, everyone!