The Fox and Hounds Country Inn

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The Fox and Hounds Country Inn This 18th Century Coaching Inn is a well established country inn with a recently refurbished restaur
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πŸ§€πŸ…A huge congratulations to our friends at Botton Creamery, whose Summerfields cheese has won Gold at the Great British ...
15/10/2026

πŸ§€πŸ…A huge congratulations to our friends at Botton Creamery, whose Summerfields cheese has won Gold at the Great British Food Awards!

Handmade just over the moors in Botton Village, Summerfields is an alpine-style cheese made only in the summer months, when the cows are out grazing the meadows of Danby Dale. The result is a warm, honeyed flavour that we've been proud to feature on our cheeseboard here at The F&H.

What makes it even more special is the story behind it. The cheese is made by Camphill Village Trust, with people they support involved in every step from farm to creamery. Proof that great food and a great purpose go hand in hand 🫢

Well deserved, everyone!

πŸ‹Are you a starter person or a dessert person?Some of us can't wait to see what's coming first, while others are eye up ...
13/10/2026

πŸ‹Are you a starter person or a dessert person?

Some of us can't wait to see what's coming first, while others are eye up the pudding menu as soon as they sit down!

For anyone on Team Dessert, this zesty lemon posset was a recent special from our talented chefs, and it really got people talking. Silky, sharp and refreshing, it was the perfect sweet finish to a meal here at The F&H 🫢

✨Explore our latest menus here: https://www.thefoxandhoundsinn.co.uk/eat/

To reserve your table, give our team a call or drop us an email:
πŸ“ž 01751 431577
πŸ“§ [email protected]

πŸŽ„We know, we know… it's only October! But we couldn't keep it to ourselves any longer.Our Festive Menu is now live on ou...
08/10/2026

πŸŽ„We know, we know… it's only October! But we couldn't keep it to ourselves any longer.

Our Festive Menu is now live on our website, and bookings are officially open. Whether it's a cosy catch-up with friends, a work get-together or a family celebration by the fire, there's no better place to soak up the magic of the season than here at The F&H.

Take a peek at the menu and secure your table early as December always gets busy ✨

✨ View our Festive Menu: https://www.thefoxandhoundsinn.co.uk/eat/

πŸ“ž 01751 431577
πŸ“§ [email protected]

πŸ‚ This week's starter spotlight from our autumn menu is this gorgeous Confit of Duck Bon Bon!Rich, slow-cooked duck in a...
06/10/2026

πŸ‚ This week's starter spotlight from our autumn menu is this gorgeous Confit of Duck Bon Bon!

Rich, slow-cooked duck in a golden, crispy crumb, served on a creamy celeriac remoulade with venison salami, little jewels of blackberry gel and a fresh watercress salad. The perfect way to begin a cosy autumn meal with us.

Would you give this one a try? Let us know in the comments πŸ‘‡

To book your table, please contact our team:
πŸ“ž 01751 431577
πŸ“§ [email protected]

✨ Explore our autumn menus here: https://www.thefoxandhoundsinn.co.uk/eat/

Delighted to be sharing another fabulous review!πŸ™ŒThank you Donald for such kind words about your evening with us, and a ...
01/10/2026

Delighted to be sharing another fabulous review!πŸ™Œ

Thank you Donald for such kind words about your evening with us, and a special shout-out to our team for making it so memorable 🫢

Still dreaming of last weekend's special 😍 Beef Wellington, perfectly pink, with new potatoes and seasonal greens.Keep a...
29/09/2026

Still dreaming of last weekend's special 😍 Beef Wellington, perfectly pink, with new potatoes and seasonal greens.

Keep an eye out for more specials from our kitchen this autumn πŸ‚

πŸ“ž 01751 431577
πŸ”— https://www.thefoxandhoundsinn.co.uk/eat/

πŸš—βœ¨What a sight to wake up to! Last week we were delighted to welcome members of the Alfa Romeo club for three nights her...
25/09/2026

πŸš—βœ¨What a sight to wake up to! Last week we were delighted to welcome members of the Alfa Romeo club for three nights here at The F&H, and our car park has never looked so glamorous.

Seeing these beautiful classic Alfas lined up against the Yorkshire countryside was a real treat for our team, and it was an absolute pleasure looking after such a lovely group.

We were so touched to receive a thank you from Paul, who organised the tour afterwards:

πŸ’¬ "I have stayed in thousands of hotels over the years and have organised many similar trips. The service and care we received at the F&H was outstanding."

Paul also gave a special mention to our Helen, whose personality and good humour went down a storm with the group, and said several guests commented on the luxurious feel of their rooms 🫢

Thank you all for choosing us, and we hope to see you back on the road to Sinnington very soon!

Planning a group trip, club tour or special get-together? We'd love to help make it effortless.

πŸ“ž 01751 431577
πŸ“§ [email protected]

πŸ‚ Autumn is well and truly here, and this dish is not one to be missed!Our talented chefs have created a Pork T Bone wit...
22/09/2026

πŸ‚ Autumn is well and truly here, and this dish is not one to be missed!

Our talented chefs have created a Pork T Bone with caramelised pear, buttered kale and golden Parmentier potatoes, all finished with a rich c***r and whole grain mustard sauce. Hearty, seasonal and full of flavour, it's exactly what we want as the nights draw in 🧑

Fancy giving it a try? Book your table with our team:

πŸ“ž 01751 431577
πŸ“§ [email protected]

The F&H had the absolute pleasure of hosting a very special celebration for the Parramore family. πŸ₯‚It was a joy working ...
17/09/2026

The F&H had the absolute pleasure of hosting a very special celebration for the Parramore family. πŸ₯‚

It was a joy working alongside Mark to create a bespoke menu for the occasion, paired beautifully with a thoughtfully chosen selection of wines.

From the laughter to the smiles around the table, it's safe to say a wonderful evening was had by all.

Thank you, Parramore family, for letting us be part of your celebration. Until next time! πŸ’•

✨A new season calls for a new menu, and this dish is a beautiful place to start… Pan-fried Scallops with butternut squas...
15/09/2026

✨A new season calls for a new menu, and this dish is a beautiful place to start… Pan-fried Scallops with butternut squash, coconut and naga tomato chilli sauce, finished with pickled cucumber. A dish that balances warmth and spice with something fresh and light - perfect as the seasons turn.

If you'd like to book a table to dine with us, please get in touch:
πŸ“ž 01751 431577
πŸ“§ [email protected]

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Main Street
York

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