18/10/2026
Chef’s Special: Mussels 🍷
Whole mussels cooked in white w**e, garlic, and parsley cream, served with potato wedges and rustic bread for mopping up every last drop.
£16, served every evening from 6 pm to 9.15 pm until 30th November. Add a bottle of our Albariño Entreflores, our favourite w**e this autumn, and you’ve got the perfect pairing!